海苔汁
Sea lettuce miso soup
A miso soup with sea lettuce.
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Ingredients:
Sea lettuce
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Flavor:
Miso
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Cooking:
Simmer
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Tofu, Corbicula
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Flavor:
Miso, Dashi
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Cooking:
Stew
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen, Beef chuck rib, Pickled bamboo shoots, Bean sprouts
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Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen, Roasted pork, Pickled bamboo shoots, Bean sprouts
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Cooking:
Boil
カレーうどん
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
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Ingredients:
Udon
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Flavor:
Curry powder
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Cooking:
Boil
ホルモン焼きそば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
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Ingredients:
Beef organ meat, Green pepper, Cabbage, Yakisoba, Garlic chives, Bean sprouts
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
ソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba, Onion, Hen's egg
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Flavor:
Yakisoba sauce
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Cooking:
Bake/Roast
カルボナーラ
Carbonara with soft boiled egg
Carbonara pasta topped with soft boiled egg.
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Ingredients:
Soft boiled egg, Spaghetti, Fresh cream, Cheese, Milk
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Cooking:
Boil
明太子パスタ
Pasta with Pollack Roe and Spaghetti with Cod Roe
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Ingredients:
Marinated cod roe, Spaghetti, Mushroom
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Cooking:
Boil
割子そば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Flavor:
Soba dipping sauce, Grated daikon radish and chili
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Cooking:
Boil
White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.
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Ingredients:
Hen's egg, Milk, Bread, Banana, Fresh cream
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Flavor:
Butter, Chocolate sauce
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Cooking:
Bake/Roast
フォンダンチョコラ
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
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Ingredients:
Hen's egg, Wheat flour, Chocolate, Fresh cream
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Ice cream, Chocolate, Banana, Corn flakes
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Ingredients:
Fresh cream, Matcha ice cream, Red beans, Rice flour for dumplings, Corn flakes
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Ingredients:
Fresh cream, Ice cream, Banana, Pineapple, Apple, Orange, Corn flakes
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)