山暖 ~やまひなた~

YamaHinata

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Fugu (Puffer Fish / Blowfish)
  • Dinner 4,500 JPY
  • 082-246-0977 (+81-82-246-0977)
  • Dinner: 17:30 - 1:00, the following day(L.O.24:00)
  • Hiroshima City(Hiroshima)
    Hiroden Main Line Kamiyacho-Nishi Station 4-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

お造り盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Conger eel, Olive flounder, Common octopus, Spanish mackerel, Turban shell, Greater amberjack, Tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

シャキシャキサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Red leaf lettuce, Potherb mustard (Mizuna), Potato
  • Flavor: Salad dressing
  • Cooking: Raw

tax excluded

温玉サラダ

Shabu-shabu salad with sesame dressing

A salad with boiled shabu-shabu pork flavored with sesame dressing.

  • Ingredients: Red leaf lettuce, Potherb mustard (Mizuna), Pork belly
  • Flavor: Sesame dressing
  • Cooking: Raw

tax excluded

海鮮サラダ

Seaweed salad

  • Ingredients: Red leaf lettuce, Potherb mustard (Mizuna)
  • Flavor: Salad dressing
  • Cooking: Raw

tax excluded

石焼き牛カルビ

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

石焼き牡蠣

Oysters

A dish of oysters fried in pan with a little bit of oil.

  • Ingredients: Oyster
  • Flavor: Yuzu ponzu
  • Cooking: Bake/Roast

tax excluded

石焼きロース

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

石焼き牛タン

Tongue

Meat dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

牛すじ

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

竹原牛コロッケ

Other croquettes

  • Ingredients: Beef, Potato
  • Flavor: Worcestershire sauce
  • Cooking: Deep-fry

tax excluded

ステーキ

Wagyu beef steak

  • Ingredients: Beef loin
  • Flavor: Barbecue sauce
  • Cooking: Teppanyaki

tax excluded

角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Flavor: Dark soy sauce, Mirin, Sake(Japanese rice wine), Sugar
  • Cooking: Simmer

tax excluded

六穀豚カツ

Pork cutlet

Pork meat breaded and deep fried in oil.

  • Ingredients: Pork, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

えのき巻き

Enoki Mushrooms

  • Ingredients: Enoki mushroom, Pork belly
  • Flavor: Barbecue sauce
  • Cooking: Bake/Roast

tax excluded

ネギ塩焼き

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly, Scallion/Green onion, Japanese leek
  • Flavor: Soy sauce, Salt-based sauce
  • Cooking: Bake/Roast

tax excluded

焼き牡蠣

Unsalted grilled oyster

  • Ingredients: Oyster, Lemon
  • Cooking: Bake/Roast

tax excluded

カキフライ

Oysters

  • Ingredients: Oyster, Bread crumbs
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax excluded

砂ズリのおろしポン酢

Grilled gizzard skewer

  • Ingredients: Chicken: gizzard, Daikon radish (root), Perilla
  • Flavor: Yuzu ponzu
  • Cooking: Deep-fry

tax excluded

ヤゲン軟骨

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage, Lemon
  • Flavor: Salt, Seven-spice chili pepper
  • Cooking: Deep-fry

tax excluded

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Red leaf lettuce, Lemon, Hen's egg
  • Flavor: Sake(Japanese rice wine), Salt, Light soy sauce
  • Cooking: Deep-fry

tax excluded

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken: wing (wingette and tip)
  • Flavor: Kabayaki sauce
  • Cooking: Deep-fry

tax excluded

岩塩焼き

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh, Shishito pepper, Lemon
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax excluded

クリームチーズの味噌漬け

Assorted cheese

  • Ingredients: Cheese
  • Cooking: Pickle

tax excluded

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Cucumber, Eggplant, Ume (Japanese apricot), Carrot
  • Cooking: Pickle

tax excluded

だしまき卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Light soy sauce, Salt, Mirin
  • Cooking: Bake/Roast

tax excluded

チヂミ

Pajeon

  • Ingredients: Hen's egg, Wheat flour, Rice flour, Scallion/Green onion, Boiled and dried baby sardine
  • Flavor: Sesame oil, Yuzu ponzu
  • Cooking: Bake/Roast

tax excluded

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Common octopus, Oyster, Eggplant, Wheat flour
  • Flavor: Cooking oil, Salt
  • Cooking: Deep-fry

tax excluded

卵かけごはん

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax excluded

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

白そば

Mori buckwheat noodles

Buckwheat noodles cooled in cold water and served with dipping sauce.

  • Ingredients: Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax excluded

ジェラート

Gelato

  • Ingredients: Fresh cream, Milk
  • Cooking: Freeze

tax excluded

ガトーショコラ

Gâteau au chocolat

  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

えびす茶プリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Sugar
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 1:00, the following day(L.O.24:00)

Close

Irregular holidays

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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