Assorted appetizers
Platter of various kinds of appetizers.
tax included
Foie gras
- Ingredients: Foie gras, Bread
- Cooking: Smoke
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Egg yolk
- Cooking: Smoke
tax included
Bruschetta
- Ingredients: Wheat flour, Raw ham, Camembert cheese
- Cooking: Bake/Roast
tax included
Crostini
- Ingredients: Wheat flour, Snail
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Polbo á feira (Galician-style octopus dish)
Boiled octopus cut into bite sizes and flavored with salt, olive oil and spices.
- Ingredients: Octopus, Bell pepper
- Flavor: Salt, Olive oil, Spices
- Cooking: Boil, Cut
tax included
Marinated seafood
- Ingredients: Onion, Shrimp
- Cooking: Mix/Blend
tax included
Pate de campagne (French country-style pate)
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Terrine
- Ingredients: Chicken, Taro
tax included
Rillettes
Meat or fish cooked slowly with lard until the mixture becomes a paste, chilled until set.
- Ingredients: Bread
- Flavor: Lard
- Cooking: Stew, Harden/Congeal, Chill
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Marinade
- Cooking: Mix/Blend
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Olives
Olives pickled in olive oil
- Ingredients: Olive
- Cooking: Pickle
tax included
Dried fruit
- Ingredients: Fig
- Cooking: Dry
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Mozzarella cheese
tax included
Salad
- Ingredients: Avocado, Chicken, Butterhead lettuce
- Flavor: Salad dressing
tax included
Salad
- Ingredients: Salami, Camembert cheese, Butterhead lettuce
- Flavor: Salad dressing
tax included
Green salad
- Ingredients: Tomato, Lettuce, Mushroom, Parmesan cheese (Parmigiano-Reggiano)
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Salade Nicoise
- Ingredients: Green beans, Tomato, Potato, Hen's egg, Anchovy, Tuna pate
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Duck confit
- Ingredients: Chicken gizzard, Potato
- Cooking: Stew
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Potato, Processed vegetable
- Flavor: Anchovy sauce
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Processed vegetable
- Flavor: Balsamic sauce, Honey
- Cooking: Bake/Roast
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cheese
- Flavor: Truffle
- Cooking: Bake/Roast
tax included
Vegetable croquette
A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil.
- Ingredients: Onion, Carrot, Potato, Hen's egg, Bread crumbs, Cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled / sauteed pork
- Ingredients: Pork, Lentils, Processed vegetable
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Sheep intestine, Lamb
- Cooking: Bake/Roast
tax included
Steamed with white wine
A dish of meat, seafood, and vegetables steeped in white wine and steamed.
- Ingredients: Shellfish, Processed vegetable
- Flavor: White wine
- Cooking: Steam
tax included
Ajillo
- Ingredients: Garlic, Shrimp, Mushroom
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Fritter
Food ingredients battered and fried in oil.
- Ingredients: White flesh fish
- Cooking: Deep-fry
tax included
Meuniere
- Ingredients: Lemon, Wheat flour, Sea bream
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Whitefish poele
Whitefish and seasonings placed in a frying pan or pot, covered with the lid and steamed.
- Ingredients: Japanese sea bass
- Flavor: Butter, Olive oil, Cream sauce
- Cooking: Steam, Bake/Roast
tax included
Savory pie
Various ingredients wrapped in pastry dough and baked.
- Ingredients: Fatty salmon, Spinach
- Cooking: Bake/Roast
tax included
Grilled roast
- Ingredients: Beef chuck, Brie cheese
- Cooking: Bake/Roast
tax included
Roast chicken
- Ingredients: Chicken thigh, Ginger, Garlic
- Cooking: Bake/Roast
tax included
Fritter
Food ingredients battered and fried in oil.
- Ingredients: Chicken
- Flavor: Spices
- Cooking: Deep-fry
tax included
Roast duck
- Ingredients: Duck meat
- Flavor: Spices, Honey
- Cooking: Bake/Roast
tax included
Simmered beef cheek
- Ingredients: Beef cheek
- Flavor: Red wine
- Cooking: Stew
tax included
Steak
- Ingredients: Beef skirt
- Flavor: Western cuisine sauces: Others, Red wine
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Beef sirloin, Wagyu beef
- Flavor: Horseradish
- Cooking: Bake/Roast
tax included
Pasta of the day
Pasta that changes every day.
- Ingredients: Spaghetti
- Cooking: Boil
tax included
Bread
- Flavor: Butter
tax included
Dessert
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)