Detailed Course Contents
3,500 JPY Course (9 Items)
【お料理のみ】多彩な韓国料理をガッツリ堪能！「サムギョプサルコース」
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
クリームチーズチャンジャ
Spicy pickled cod innards and cream cheese
| Menu Info | A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese. |
|---|---|
| Ingredients | Cod, Cream cheese |
| Flavor | Sesame oil, Red pepper |
| Cooking | Dress |
コッチョリ
Geotjeori
カンジャンセウ
Ganjang Saeu
やみつき白菜
Other snacks / delicacies
| Ingredients | Chinese cabbage |
|---|
海鮮チヂミ
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
モッパンセット
Mukbang Set
マンドゥ盛り合わせ
Mandu Platter
サムギョプサル
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
ポックンパ
Bokkeumbap
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)