Detailed Course Contents
5,000 JPY Course (10 Items)
【お料理のみ】W名物料理にカンジャンケジャン付「贅沢韓国宴会プレミアムコース」
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 4 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
クリームチーズチャンジャ
Spicy pickled cod innards and cream cheese
| Menu Info | A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese. |
|---|---|
| Ingredients | Cod, Cream cheese |
| Flavor | Sesame oil, Red pepper |
| Cooking | Dress |
ヒョンチャンユッケ
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
コッチョリ
Geotjeori
カンジャンケジャン
Ganjang Gejang
やみつき白菜
Other snacks / delicacies
| Ingredients | Chinese cabbage |
|---|
モッパンセット
Mukbang Set
マンドゥ盛り合わせ
Mandu Platter
蒸しサムギョプサル
Steamed Samgyeopsal
ヒョンチャンプルコギ
Bulgogi
| Menu Info | Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried. |
|---|---|
| Ingredients | Beef, Green pepper, Ginger, Onion, Garlic |
| Cooking | Bake/Roast |
雑炊
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)