Cheese Samgyeopsal and Fluffy Steamed Egg (Gyeranjjim) Set
tax included
Cheese Samgyeopsal and Two-Flavor Chicken Set
tax included
Cheese Dakgalbi and Fluffy Steamed Egg (Gyeranjjim) Set
tax included
Cheese Dakgalbi and Two-Flavor Chicken Set
tax included
Bulgogi
Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.
- Ingredients: Beef, Green pepper, Ginger, Onion, Garlic
- Cooking: Bake/Roast
tax included
Extra Bulgogi Meat
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Cheese (topping)
Cheese can be added as an extra topping.
tax included
Samgyeopsal set
A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating.
- Ingredients: Pork boneless short ribs, Leaf vegetable
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax included
Gopchang (beef small intestines)
Meat dish made using a cut from the small intestines called "Gopchang."
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Pork skirt
Dish made using a cut from the diaphram called "Harami" (pork).
- Ingredients: Pork skirt
tax included
Cheese (extra)
Extra cheese can be ordered with your meal.
tax included
Bokkeumbap
tax included
Cheese (topping)
Cheese can be added as an extra topping.
tax included
Egg (extra)
Egg is available for ordering to add into the hot pot.
tax included
Assortment of 3 Mandu
tax included
Mandu
tax included
Shrimp Mandu
tax included
Spicy Green Chili Mandu
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Green Chili Jeon
tax included
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Ojingeo Bokkeum
tax included
Stir-fried Pork and Kimchi
tax included
Dak galbi
Chicken and vegetables, seasoned with a gochujang-based sauce and stir-fried.
- Ingredients: Chicken, Cabbage, Onion, Carrot, Garlic, Potato
- Flavor: Gochujang, Sesame oil, Tomato ketchup, Red pepper
- Cooking: Stir-fry
tax included
Cheese dak galbi
Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served.
- Ingredients: Chicken, Cabbage, Cheese
- Flavor: Gochujang
- Cooking: Stir-fry, Teppanyaki
tax included
Gyeran jjim
Various minced food ingredients mixed with egg thinned with broth, and steamed together.
- Ingredients: Scallion/Green onion/Leek, Hen's egg
- Cooking: Steam
tax included
Cheese Gyeranjjim
tax included
Tteokbokki
Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.
- Ingredients: Sticky rice
- Flavor: Gochujang
- Cooking: Stew
tax included
Cheese tteokbokki
A dish of cheese and rice cakes made with the rice known as Tteok.
- Ingredients: Rice, Mochi (rice cake), Cheese
tax included
Bossam set
A set dish of boiled pork, kimchi and garlic wrapped together in vegetables.
- Ingredients: Pork, Leaf vegetable, Kimchi
- Flavor: Garlic
- Cooking: Roll
tax included
Spicy Chicken
tax included
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Honey Mustard Chicken
tax included
Cheddar Snow Chicken
tax included
Fried chicken
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Cheese ball
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Bibim guksu
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Cucumber, Hen's egg, Noodles
- Flavor: Gochujang
- Cooking: Boil, Cut, Chill
tax included
Neoguri Ramyun
tax included
Chinese noodles topped with ground pork
Chinese noodles topped with ground meat stir-fried with Chinese chili bean sauce, and served with thinly-sliced cucumbers.
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Rappokki
tax included
Kalguksu
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Budae-jjigae
Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.
- Flavor: Dashi
- Cooking: Stew
tax included
Samgyetang
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Gamja-tang
Stewed pork bone and potatoes seasoned with chili pepper and gochujang, etc.
- Ingredients: Pork, Garland chrysanthemum, Scallion/Green onion/Leek, Ginger, Garlic, Potato
- Flavor: Miso, Gochujang, Red pepper
- Cooking: Simmer
tax included
Seolleongtang soup
Beef, intestines, and bone placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef, Scallion/Green onion/Leek, Bean-starch vermicelli
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
One-bite kimbap
A Korean dish of various ingredients placed on seaweed and rolled together, then seasoned with sesame oil and cut into bite-sized pieces.
- Ingredients: Rice
- Flavor: Sesame oil
- Cooking: Roll
tax included
Bulgogi Gimbap
tax included
Cheese Gimbap
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled tartare bibimbap
A Korean dish of minced raw meat, yukhoe (raw beef seasoned with spices) and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked together in a stone bowl.
- Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Spinach, Carrot, Hen's egg, Egg yolk, Pine nut, Tea buckwheat noodles
- Flavor: Gochujang, Sesame oil
- Cooking: Dress, Bake/Roast
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Rice
tax included
Jumeokbap
tax included
Geotjeori
tax included
Avocado Kimchi
tax included
Chinese yam kimchi
Sliced Chinese yam pickled in kimchi.
- Ingredients: Chinese yam, Kimchi
- Cooking: Pickle, Cut
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Changja Kimchi
tax included
Perilla Leaf Jangajji
- Ingredients: Wild sesame
tax included
Soy-marinated Green Chilies
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Korean-style chilled tofu
Chilled tofu garnished with kimchi, etc.
- Ingredients: Kimchi, Tofu
- Cooking: Chill
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Other snacks / delicacies
- Ingredients: Chinese cabbage
tax included
Gejang
A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning.
tax included
Yangnyeom gejang
A dish of raw crab marinated in a spicy sauce prepared from red peppers, garlic, ginger, etc. (Yangnyeom).
- Ingredients: Red pepper, Ginger, Garlic, Crab
- Cooking: Pickle
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Ganjang Saeu
tax included
Hotteok with Brown Sugar Syrup and Vanilla Ice Cream
tax included
Patbingsu
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)