松江海鮮市場 鮨 主水‐もんど‐

Matsuekaisenichiba Sushi Mondo

  • Credit Card
  • Private Room
  • Smoking
  • Sushi,Sashimi (Raw Sliced Fish),Nabe (Japanese Style Hot Pot)
  • Dinner 4,000 JPY
  • 0852-22-1010 (+81-852-22-1010)
  • Monday - Saturday 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)
  • Matsue(Shimane)
    JR Sanin Main Line Matsue Station North Exit 5-minute walk

Free & Instant Reservation

生さばのしゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Mackerel
  • Cooking: Boil

tax included

のどぐろしゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Rosy seabass
  • Cooking: Boil

tax included

島根和牛しゃぶしゃぶ

Wagyu beef shabu-shabu

Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Wagyu beef
  • Flavor: Dashi
  • Cooking: Boil

tax included

島根和牛すきやき

Wagyu beef sukiyaki

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax included

島根県産もち豚のレタスしゃぶしゃぶ

Pork and lettuce shabu-shabu

Thinly sliced pork and lettuce quickly dipped in boiling water or broth, served with dipping sauce.

  • Ingredients: Pork, Lettuce
  • Cooking: Boil

tax included

山陰大山鶏つくねチゲ

Chicken jjigae hot pot

A dish of kimchi, chicken, and other ingredients in soup stock, stewed together in a hot pot.

  • Ingredients: Kimchi, Ground chicken
  • Flavor: Dashi
  • Cooking: Simmer

tax included

お造り盛り合せ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

島根和牛極上サーロインステーキ

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

島根和牛いちぼ炙りたたき

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

厚切り牛タンのねぎ塩焼

Beef tongue with green onion

Meat dish made using the tongue called “Tan,” topped with green onions.

  • Ingredients: Beef tongue

tax included

大山どりもも肉の炙り焼き たっぷり香味野菜添え

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax included

大山どりつくね焼

Grilled locally rasied chicken meatball

Ground free range chicken mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

エイヒレ炙り

Charcoal-seared ray fin

  • Ingredients: Ray fin
  • Cooking: Charcoal-grilled

tax included

赤天炙り

Seared "Satsuma-age"

Minced fish deep-fried in oil, then grilled over an open flame.

  • Ingredients: Deep-fried fish cake
  • Cooking: Bake/Roast, Seared

tax included

白いか一夜干

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax included

のどぐろ一夜干

Lightly-dried rosy seabass

Lightly dried and grilled rosy seabass.

  • Ingredients: Rosy seabass
  • Cooking: Dry, Bake/Roast

tax included

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ハタハタ唐揚げ

Fried fish

Lightly fish battered and fried in oil.

  • Ingredients: Sailfin sandfish
  • Cooking: Deep-fry

tax included

にぎり盛合せ

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

大山鶏親子丼

"Oyako" locally raised chicken and egg rice bowl

Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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