ざる蕎麦
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
大ざる蕎麦
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
天ざる蕎麦
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
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Ingredients:
Buckwheat, Shrimp, Stem and flower vegetable, Root vegetable
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Deep-fry, Chill
天ぷら蕎麦
Buckwheat noodles with tempura
A dish of buckwheat noodles topped with tempura.
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Ingredients:
Buckwheat, Wheat flour, Stem and flower vegetable, Root vegetable
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Cooking:
Boil, Deep-fry
あんかけけいらん蕎麦
Buckwheat noodles with a raw egg
A dish of buckwheat noodles topped with a raw egg.
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Ingredients:
Buckwheat, Hen's egg
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Cooking:
Boil
カレー蕎麦
Curry buckwheat noodles
Warm buckwheat noodles topped with curry.
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Ingredients:
Buckwheat, Pork boston butt, Chicken thigh
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Flavor:
Soba dipping sauce, Curry powder
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Cooking:
Boil
鴨なんば蕎麦
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Cooking:
Boil
広島かき揚蕎麦
Buckwheat noodles with fried vegetables
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Ingredients:
Buckwheat, Mixed vegetables and seafood tempura, Octopus, Boiled and dried baby sardine, Tube-shaped fish paste cake
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Cooking:
Boil
広島じゃことくるみもみじおろし蕎麦
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
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Ingredients:
Daikon radish, Buckwheat, Boiled and dried baby sardine, Walnut, Green vegetable
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Cooking:
Boil
瀬戸内レモン蕎麦
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Lemon, Green vegetable
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Cooking:
Boil
穴子蕎麦
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
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Ingredients:
Buckwheat, Hen's egg, Conger eel, Scallion/Green onion/Leek
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
もみじ豚のピリ辛肉みそ混ぜ蕎麦
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
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Ingredients:
Buckwheat, Pork boston butt, Scallion/Green onion/Leek, Red pepper
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
国産山かけ蕎麦
Buckwheat noodles with grated yam
Warm buckwheat noodles topped with grated yam.
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Ingredients:
Japanese yam, Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil
肉うどん
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
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Ingredients:
Beef, Udon
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Cooking:
Boil
きつねうどん
Wheat noodles with sweet fried tofu
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
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Ingredients:
Thin slice deep-fried tofu, Udon
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Cooking:
Boil
穴子天ぷら蕎麦
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
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Ingredients:
Buckwheat, Conger eel
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Deep-fry, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)