• Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Soba Noodles,Udon Noodles
  • Lunch 800 JPY Dinner 900 JPY
  • 082-236-7855 (+81-82-236-7855)
  • 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Hiroshima City(Hiroshima)
    Hiroden Main Line Hiroshima Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

晩酌 武(たける) 小鉢5品盛り

Assorted small bowled dish of the day, 5 kinds

Platter of 5 kinds of assorted bowled appetizers.

tax included

晩酌 栄(さかえ) 小鉢3品盛り

Assorted dish in small bowls, 3 kinds

3 kinds of side dishes assorted in small bowls.

tax included


Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included


Scalded tomato steeped in dashi soup broth

A dish of scalded tomato steeped in dashi soup stock for seasoning.

  • Ingredients: Tomato
  • Flavor: Dashi
  • Cooking: Chill

tax included


Fried eggplant

  • Ingredients: Eggplant, Grated daikon radish
  • Flavor: Dashi, Ponzu
  • Cooking: Deep-fry

tax included



Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Cream cheese, Walnut
  • Cooking: Raw

tax included



A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included


Dashi salad

  • Ingredients: Pork belly, Greens:Others
  • Flavor: Dashi
  • Cooking: Simmer

tax included


Simmered conger eel

Sliced conger eel which is boiled for a long time in seasonings.

  • Ingredients: Conger eel
  • Flavor: Dashi
  • Cooking: Simmer

tax included


Roasted pork

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included


Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken, Buckwheat flour
  • Cooking: Deep-fry

tax included



Dish prepared by deep-frying ingredients in oil.

  • Ingredients: Kamaboko (boiled fish paste), Nori
  • Cooking: Deep-fry

tax included


Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Onion, Carrot
  • Cooking: Deep-fry

tax included

自家製 もちもち蕎麦豆腐

Other tofu dishes

  • Ingredients: Tofu, Buckwheat flour

tax included


Dried baby sardines with grated daikon

Dried young sardines served with freshly grated radish.

  • Ingredients: Daikon radish (root), Boiled and dried baby sardine
  • Cooking: Cover/Add

tax included


Sardine tempura

Sardines covered in wheat flour batter, then deep-fried.

  • Ingredients: Wheat flour, Sardine
  • Cooking: Deep-fry

tax included


Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included



  • Ingredients: Sea bream
  • Cooking: Raw

tax included


Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Buckwheat flour
  • Cooking: Deep-fry

tax included


Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi, Avocado, Cream cheese
  • Cooking: Steam

tax included


Miso cucumbers

Cucumbers, eaten with miso.

  • Ingredients: Cucumber
  • Flavor: Miso

tax included


Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included


Grilled / sauteed pork

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included


Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice
  • Cooking: Steam

tax included

北海道十勝産 えだまめ

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included



  • Ingredients: Fresh cream, Milk
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)



11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)


Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 900 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

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