晩酌 武(たける) 小鉢5品盛り
Assorted small bowled dish of the day, 5 kinds
Platter of 5 kinds of assorted bowled appetizers.
晩酌 栄(さかえ) 小鉢3品盛り
Assorted dish in small bowls, 3 kinds
3 kinds of side dishes assorted in small bowls.
刺身5点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
まるごとトマトの出汁漬け
Scalded tomato steeped in dashi soup broth
A dish of scalded tomato steeped in dashi soup stock for seasoning.
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Ingredients:
Tomato
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Flavor:
Dashi
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Cooking:
Chill
揚げ茄子の出汁おろし和え
Fried eggplant
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Ingredients:
Eggplant, Grated daikon radish
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Flavor:
Dashi, Ponzu
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Cooking:
Deep-fry
クリームチーズと揚げ蕎麦のクルミサラダ
Salad
Dish where vegetables and other ingredients are eaten with dressing.
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Ingredients:
Cream cheese, Walnut
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Cooking:
Raw
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Mushroom, Shrimp
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
瀬戸もみじ豚と野菜の出汁煮
Dashi salad
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Ingredients:
Pork belly, Leaf vegetable
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Flavor:
Dashi
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Cooking:
Simmer
煮穴子と揚げ根菜添え
Simmered conger eel
Sliced conger eel which is boiled for a long time in seasonings.
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Ingredients:
Conger eel
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Duck meat
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Cooking:
Bake/Roast
Chicken meat coated in a wheat flour batter and deep-fried.
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Ingredients:
Chicken, Buckwheat flour
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Cooking:
Deep-fry
Dish prepared by deep-frying ingredients in oil.
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Ingredients:
Kamaboko (boiled fish paste), Nori
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Cooking:
Deep-fry
季節の野菜かき揚
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Onion, Carrot
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Cooking:
Deep-fry
自家製 もちもち蕎麦豆腐
Other tofu dishes
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Ingredients:
Tofu, Buckwheat flour
瀬戸音戸のじゃこおろし
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
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Ingredients:
Daikon radish, Boiled and dried baby sardine
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Cooking:
Cover/Add
Sardines covered in wheat flour batter, then deep-fried.
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Ingredients:
Wheat flour, Sardine
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Cooking:
Deep-fry
さくら美人卵の出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Sea bream
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Cooking:
Raw
自家製もちもち蕎麦豆腐の揚げ出し
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Buckwheat flour
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Cooking:
Deep-fry
アボカドとクリームチーズの板わさ
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
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Ingredients:
Wasabi, Avocado, Cream cheese
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Cooking:
Steam
Cucumbers, eaten with miso.
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Ingredients:
Cucumber
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Flavor:
Miso
葱の蕎麦味噌
Grilled Green Onions
A dish of green onion cut into bite-size pieces and braised in a covered pan.
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Ingredients:
Japanese leek
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Flavor:
Miso
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Cooking:
Bake/Roast
瀬戸もみじ豚のステーキ
Grilled / sauteed pork
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Ingredients:
Pork
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Cooking:
Bake/Roast
季節の炊き込みご飯(かやくご飯)
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
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Ingredients:
Rice
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Cooking:
Steam
北海道十勝産 えだまめ
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
Fresh cream, Milk
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)