DASHIとSOBA水車

Suisha

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Soba Noodles,Udon Noodles
  • Lunch 900 JPY Dinner 900 JPY
  • 082-236-7855 (+81-82-236-7855)
  • 11:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
  • Hiroshima City(Hiroshima)
    Hiroden Main Line Hiroshima Station 1-minute walk

Free & Instant Reservation

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晩酌 武(たける) 小鉢5品盛り

Assorted small bowled dish of the day, 5 kinds

Platter of 5 kinds of assorted bowled appetizers.

tax included

晩酌 栄(さかえ) 小鉢3品盛り

Assorted dish in small bowls, 3 kinds

3 kinds of side dishes assorted in small bowls.

tax included

刺身5点盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

まるごとトマトの出汁漬け

Scalded tomato steeped in dashi soup broth

A dish of scalded tomato steeped in dashi soup stock for seasoning.

  • Ingredients: Tomato
  • Flavor: Dashi
  • Cooking: Chill

tax included

揚げ茄子の出汁おろし和え

Fried eggplant

  • Ingredients: Eggplant, Grated daikon radish
  • Flavor: Dashi, Ponzu
  • Cooking: Deep-fry

tax included

クリームチーズと揚げ蕎麦のクルミサラダ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Cream cheese, Walnut
  • Cooking: Raw

tax included

小海老のアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

瀬戸もみじ豚と野菜の出汁煮

Dashi salad

  • Ingredients: Pork belly, Leaf vegetable
  • Flavor: Dashi
  • Cooking: Simmer

tax included

煮穴子と揚げ根菜添え

Simmered conger eel

Sliced conger eel which is boiled for a long time in seasonings.

  • Ingredients: Conger eel
  • Flavor: Dashi
  • Cooking: Simmer

tax included

鴨のチャーシュー

Roasted pork

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

蕎麦衣の鶏天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken, Buckwheat flour
  • Cooking: Deep-fry

tax included

揚げ蒲鉾と海苔のつまみ

Agemono

Dish prepared by deep-frying ingredients in oil.

  • Ingredients: Kamaboko (boiled fish paste), Nori
  • Cooking: Deep-fry

tax included

季節の野菜かき揚

Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Onion, Carrot
  • Cooking: Deep-fry

tax included

自家製 もちもち蕎麦豆腐

Other tofu dishes

  • Ingredients: Tofu, Buckwheat flour

tax included

瀬戸音戸のじゃこおろし

Dried baby sardines with grated daikon

Dried young sardines served with freshly grated radish.

  • Ingredients: Daikon radish, Boiled and dried baby sardine
  • Cooking: Cover/Add

tax included

小イワシの天ぷら

Sardine tempura

Sardines covered in wheat flour batter, then deep-fried.

  • Ingredients: Wheat flour, Sardine
  • Cooking: Deep-fry

tax included

さくら美人卵の出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

黒鯛の刺身

Sashimi

  • Ingredients: Sea bream
  • Cooking: Raw

tax included

自家製もちもち蕎麦豆腐の揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Buckwheat flour
  • Cooking: Deep-fry

tax included

アボカドとクリームチーズの板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi, Avocado, Cream cheese
  • Cooking: Steam

tax included

蕎麦味噌きゅうり

Miso cucumbers

Cucumbers, eaten with miso.

  • Ingredients: Cucumber
  • Flavor: Miso

tax included

葱の蕎麦味噌

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

瀬戸もみじ豚のステーキ

Grilled / sauteed pork

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

季節の炊き込みご飯(かやくご飯)

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice
  • Cooking: Steam

tax included

北海道十勝産 えだまめ

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

獺祭ジェラート

Gelato

  • Ingredients: Fresh cream, Milk
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 21:30(L.O.21:00, Drink L.O. 21:00)

Close

Irregular holidays

Average price

Lunch: 900 JPY
Dinner: 900 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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