千屋牛 焼肉割烹 J’s苑 -ジェイズエン-

Chiyagyu Yakiniku Kappoh J's en

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Beef Tongue,Kappou (Fine Dining at a Counter)
  • Lunch 1,500 JPY Dinner 3,500 JPY
  • 086-251-0088 (+81-86-251-0088)
  • Monday & Wednesday - Sunday & Holiday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30) Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Okayama City(Okayama)
    JR Okayama Station West Exit 7-minute walk

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岡山ブランド牛盛り合わせ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

清麻呂牛厚切りシャトーブリアン

Chateaubriand steak

Recommend

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

柚子ネギ厚切り塩タン

Salted tongue with green onion and yuzu

Recommend

A beef tongue portion called tan, salted and served with minced green onion and yuzu.

  • Ingredients: Beef tongue, Yuzu
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

A5ランク熟成千屋牛特上カルビ

Extra premium short ribs

Recommend

Meat dish made using meat cut from the ribs called "extra premium short ribs."

tax included

A5熟成千屋牛特上赤身

Extra premium aged lean Wagyu beef

A meat dish prepared using extra premium rank of aged lean Wagyu beef.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Ripen, Bake/Roast

tax included

清麻呂牛上ロース

Extra premium loin

Meat dish made using a cut from the back called "extra premium loin."

tax included

奈義牛特上サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."

  • Ingredients: Beef sirloin
  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

A5熟成千屋牛のレアステーキ

Rare aged Wagyu beef steak

A meat dish prepared from a thick cut of aged Wagyu beef steak cooked rare.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Ripen, Rare

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

厚切りハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

塩タン

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Sauce for grilled meat
  • Cooking: Grill

tax included

上ホルモン

Premium wagyu offal

High grade Wagyu beef "horumon", or offal portions.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

若鶏モモ

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

塩豚トロ

Tontoro (pork neck) seasoned with salt

Pork dish made using meat cut from the neck called "Toro", seasoned with salt and grilled.

  • Ingredients: Fatty pork

tax included

瀬戸内海産 アワビのバター焼き

Grilled abalone with butter

A dish of abalone grilled with butter.

  • Ingredients: Abalone
  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Holiday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30)
Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Tuesday

Average price

Lunch: 1,500 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Religious Menu Options

You can check the restaurant information in the phone.

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