Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Flavor: Wasabi, Soy sauce
- Cooking: Boil
tax included
Charcoal grilled meat
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled with garlic butter
A dish of meat, seafood, or vegetables mixed with garlic butter and grilled.
- Ingredients: Ocellated octopus, Onion, Scallion/Green onion/Leek
- Flavor: Garlic, Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)