Detailed Course Contents
8,800 JPY Course (8 Items)
竹会席
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
前菜4種
Appetizer
| Ingredients | Spinach, Japanese mustard spinach, Yellow garlic chives, Tofu, Peanut, Brown beech mushroom, Chicken gizzard, Fish egg, Octopus, Garland chrysanthemum |
|---|---|
| Flavor | Soy sauce, Dried Bonito Soup, Vinegar, Sugar, Salt |
| Cooking | Boil, Simmer, Stew, Dress, Pâté |
お椀
Soup dish
| Ingredients | Fish paste, Chinese yam, Hen's egg |
|---|---|
| Flavor | Soy sauce, Salt |
| Cooking | Steam |
お造り
Sashimi
| Ingredients | Sea bream, Spanish mackerel, Sea urchin, Tuna |
|---|---|
| Flavor | Soy sauce |
| Cooking | Raw, Cut |
れんこん麸万頭のあんかけ
Other fried foods
| Ingredients | Wheat flour, Lotus root, Japanese mustard spinach, Wasabi |
|---|---|
| Flavor | Dashi, Salt, Soy sauce, Mirin |
| Cooking | Deep-fry, With sticky sauce, Steam |
鯛の骨蒸し
Steamed cuisine
| Ingredients | Sea bream, Manila clam, Japanese mustard spinach |
|---|---|
| Flavor | Soy sauce, Salt |
| Cooking | Steam |
カマスの塩焼
Grilled dish
| Ingredients | Barracuda, Sweet potato, Lotus root, Japanese yam |
|---|---|
| Flavor | Salt, Sugar, Soy sauce |
| Cooking | Bake/Roast |
山椒みそ焼おにぎり茶漬
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Flavor | Miso, Japanese pepper, Dashi, Soy sauce, Salt |
| Cooking | Steam, Burn/Sear, With sticky sauce |
デザート
Dessert
| Ingredients | Fig, Red beans, Grape |
|---|---|
| Flavor | Matcha salt, Milk sugar, Sugar |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)