日本料理 きく井

KIKUI

  • Credit Card
  • Private Room

Detailed Course Contents

Seasonal Ingredient + Dinner

11,000 JPY Course (8 Items)

梅会席
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 21:30
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

前菜4種
Appetizer
Ingredients Spinach, Japanese mustard spinach, Yellow garlic chives, Tofu, Peanut, Brown beech mushroom, Chicken gizzard, Fish egg, Octopus, Garland chrysanthemum
Flavor Soy sauce, Dried Bonito Soup, Vinegar, Sugar, Salt
Cooking Boil, Simmer, Stew, Dress, Pâté
お椀
Soup dish
Ingredients Fish paste, Chinese yam, Hen's egg
Flavor Soy sauce, Salt
Cooking Steam
お造り
Sashimi
Ingredients Spanish mackerel, Sea bream, Sea urchin, Tuna, Japanese cockle
Flavor Soy sauce
Cooking Raw, Cut
ふぐの唐揚げ
Deep-fried dish
Ingredients Pufferfish, Shishito pepper, Matsutake mushroom, Lemon
Flavor Salt
Cooking Deep-fry
鯛の骨蒸し
Steamed cuisine
Ingredients Sea bream, Manila clam, Japanese mustard spinach
Flavor Soy sauce, Salt
Cooking Steam
のど黒の塩焼
Grilled dish
Ingredients Rosy seabass, Sweet potato, Lotus root
Flavor Salt, Sugar, Soy sauce
Cooking Bake/Roast
松茸ごはん
Rice
Ingredients Rice, Matsutake mushroom
Flavor Soy sauce, Mirin, Alcoholic beverage: Others
Cooking Stew
デザート
Dessert
Ingredients Fig, Red beans, Grape
Flavor Matcha salt, Milk sugar, Sugar
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 14:30 , 17:30 - 23:00

Close

Every week Monday & Sunday Holiday

Average price

Lunch: 5,000 JPY
Dinner: 10,000 JPY

You can check the restaurant information in the phone.

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