Detailed Course Contents
4,800 JPY Course
“竹”すき焼きコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
付出し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
岡山県産黒毛和牛 A4ランク
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Japanese leek, Hen's egg, Konjac noodles, Tofu |
| Flavor | Sugar, Soy sauce |
| Cooking | Bake/Roast |
野菜セット
Vegetable assortment (extra)
| Menu Info | You can order an extra assortment of vegetables. |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)