ステーキ酒場 牛々

GYUGYU

  • Credit Card
  • Smoking
  • Steak,Izakaya (Japanese Style Pub),Spanish Bar / Italian Bar
  • Dinner 3,000 JPY
  • 090-7134-2929 (+81-90-7134-2929)
  • Monday - Thursday Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday Dinner: 18:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday Dinner: 18:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Kurashiki(Okayama)
    Mizushima seaside railroad Mizushima Main Line Tokiwa Station 4-minute walk

Free & Instant Reservation

スタミナ肉丼

Steak rice bowl

Beef steak served over a bowl of rice.

  • Ingredients: Beef, Rice, Slow-poached egg, Lettuce
  • Cooking: Bake/Roast

tax included

ライス

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice
  • Cooking: Steam

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

ガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

お茶漬け(海苔)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

とろろご飯

Tororo Meshi (grated yam rice)

Rice topped with grated Japanese yam.

  • Ingredients: Japanese yam, Rice
  • Cooking: Cover/Add

tax included

焼きうどん(カルビ)

Sauteed wheat noodles

A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.

  • Ingredients: Udon
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

さくらユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

Seared chicken
鶏のたたき二種盛

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce, Ponzu
  • Cooking: Bake/Roast

tax included

鶏皮ぽん酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

しらす明太

Other snacks / delicacies

  • Ingredients: Whitebait, Marinated cod roe
  • Cooking: Dress

tax included

たけのこ梅和え

Other vinegared / marinated / simmered vegetables

  • Ingredients: Bamboo shoot, Ume (Japanese apricot)
  • Cooking: Dress

tax included

梅くらげ

Jellyfish with pickled plum

An edible kind of jellyfish with a dressing of pickled plums

  • Ingredients: Jellyfish, Ume (Japanese apricot)
  • Cooking: Pickle

tax included

ゲソの塩焼き

Other snacks / delicacies

  • Ingredients: Squid
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

アスパラベーコン

Bacon and Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus, Bacon
  • Cooking: Bake/Roast

tax included

鶏カワ餃子

Chicken skin filled with gyoza stuffing

Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

バラエティーウィンナー5種

Other stir-fried / grilled food

  • Ingredients: Wiener
  • Flavor: Tomato ketchup, Whole-grain mustard
  • Cooking: Bake/Roast

tax included

絶品ホルモン餃子

Other yakiniku / organ meats

  • Ingredients: Dumpling wrappers, Garlic chives, Beef
  • Cooking: Bake/Roast

tax included

たこわさ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

温玉奴

Other tofu dishes

  • Ingredients: Tofu, Slow-poached egg
  • Flavor: Noodle dipping sauce
  • Cooking: Cover/Add

tax included

塩ダレきゅうり

Other snacks / delicacies

  • Ingredients: Cucumber
  • Flavor: Chicken bones, Salt, Sesame oil, Soy sauce
  • Cooking: Mix/Blend

tax included

焼ぎんなん

Stir-fried ginkgo nuts

Ginkgo (ginkgo nuts) stir-fried in a pan with the skin still on.

  • Ingredients: Ginkgo nut
  • Cooking: Stir-fry

tax included

手羽めんたい

Other fried foods

  • Ingredients: Chicken wing, Marinated cod roe
  • Cooking: Deep-fry

tax included

スモークミミガ

Other snacks / delicacies

  • Ingredients: Sesame, Garlic scape, Pork

tax included

ししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

やげんなんこつの塩焼き

Cartilage

Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.

  • Ingredients: Chicken cartilage
  • Flavor: Salt, Garlic, Sesame oil
  • Cooking: Bake/Roast

tax included

Thick Japanese omelet
厚焼き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

アスパラとろろ

Other snacks / delicacies

  • Ingredients: Asparagus, Japanese yam
  • Flavor: Noodle dipping sauce
  • Cooking: Boil, Cover/Add

tax included

エリンギめんたい

Other snacks / delicacies

  • Ingredients: King oyster mushroom, Marinated cod roe
  • Flavor: Red pepper

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鶏の唐揚げみぞれ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Grated daikon radish
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ゴボウの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

ホルモンの唐揚げ

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Cooking: Deep-fry

tax included

鶏の梅しそ揚げ

Other fried foods

  • Cooking: Deep-fry

tax included

砂ずりのから揚げ

Fried gizzards

Gizzards lightly battered and fried in oil .

  • Ingredients: Chicken gizzard
  • Flavor: Salt, Ponzu
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday Dinner: 18:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30)
Sunday Dinner: 18:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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