宿屋食堂アンドバー まめたぬき

MAMETANUKI

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Local / Regional Cuisine,Oyster Cuisine
  • Lunch 2,000 JPY Dinner 2,500 JPY
  • 0829-44-2152 (+81-829-44-2152)
  • Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)
  • Miyajima(Hiroshima)
    Miyajima sambashi 9-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

穴子の陶箱飯

Conger eel rice bowl

Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.

  • Ingredients: Conger eel, Rice
  • Cooking: Bake/Roast

tax included

かきフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

かきのしょうゆ焼

Oyster grilled in soy sauce

Oyster is grilled and seasoned with soy sauce at the same time.

  • Ingredients: Oyster
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

かきの西京グラタン

Oyster gratin

A dish of oysters and vegetables mixed with sauce, topped with cheese, then baked.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

かきの香草焼き

Grilled oyster with herb-crusted butter

Oysters is grilled with herbs and butter.

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

穴子の薄造り

Anago (conger eel) sashimi

Thinly cut raw eel served with soy sauce.

  • Ingredients: Conger eel
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

穴子の天麩羅

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

穴子の一夜干し炙り

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Cooking: Dry

tax included

穴子の白焼

Grilled conger eel Shirayaki

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

国産牛の串焼き

Wagyu beef skewer

Wagyu beef cut into bite-sizes, skewered and grilled.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Skewer roasting

tax included

あさりのワイン蒸し

Manila clams steamed in white wine

A dish of manila clams flavored with condiments and steamed with white wine.

  • Ingredients: Manila clam
  • Flavor: White wine
  • Cooking: Steam

tax included

串揚げ8本セット

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

季節野菜の天ぷら盛り合わせ

Seasonal vegetable tempura

Vegetables of the season coated in flour batter, and deep-fried.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

広島のおもてなし茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

季節野菜の炒め物

Stir-fried seasonal vegetables

Seasonal vegetables stir-fried in a frying pan with a small amount of oil.

  • Ingredients: Seasonal vegetables
  • Cooking: Stir-fry

tax included

和風スペアリブ

Spareribs

  • Cooking: Bake/Roast

tax included

野菜のサラダ

Fresh vegetable salad

  • Cooking: Mix/Blend

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 2,500 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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