麺酒 一照庵

Issyoan

  • Non-Smoking
  • English Menu
  • Ramen,Izakaya (Japanese Style Pub),Chinese
  • Lunch 900 JPY Dinner 1,500 JPY
  • 086-206-7539 (+81-86-206-7539)
  • 11:30 - 23:00(L.O.23:00)
  • Okayama City(Okayama)
    Okayama Denki Kido Seikibashi Line Streetcar stop in front of the post office 2-minute walk
  • MICHELIN GUIDE Kyoto Osaka Okayama 2021 (c)MICHELIN

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鶏中華そば 塩

Chinese noodles

Salt-based sauce

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Chinese noodles
  • Flavor: Salt-based sauce, Chicken bone broth
  • Cooking: Boil

tax included

鶏中華そば 生醤油

Chinese noodles

Soy sauce

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Chinese noodles
  • Flavor: Soy sauce, Chicken bone broth
  • Cooking: Boil

tax included

鶏中華そば クラム

Chinese noodles

Shellfish broth

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Chinese noodles
  • Flavor: Shellfish broth, Chicken bone broth
  • Cooking: Boil

tax included

炙り親鶏めし

Chicken rice bowl

  • Ingredients: Chicken, Rice

tax included

地養卵の「塩」TKG

Tamagokake gohan (rice with raw egg)

Rice | Hen's egg | Salt

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Flavor: Salt, Sesame oil
  • Cooking: Cover/Add

tax included

よだれ鶏めし

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken, Rice
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

ちょいもり汁かけめし

Chicken soup over rice

Cooked rice doused in Chinese-style soup made with chicken meat.

  • Ingredients: Chicken, Rice
  • Cooking: Cover/Add

tax included

ごはん

Rice

tax included

上からブリュレ 下からおイモ

Sweet potato creme brulee

  • Ingredients: Sweet potato, Egg yolk, Fresh cream, Ice cream
  • Cooking: Harden/Congeal

tax included

炙りねぎのあえそば

Oiled ramen noodles

Scallion/Green onion/Leek | Soy sauce

Dry noodles topped with various food ingredients, mixed with a small amount of sauce and seasonings.

  • Ingredients: Scallion/Green onion/Leek, Chinese noodles
  • Flavor: Soy sauce, Chicken oil
  • Cooking: Mix/Blend

tax included

シビレねぎの辛あえそば

Oiled ramen noodles

Scallion/Green onion/Leek | Chili oil

Dry noodles topped with various food ingredients, mixed with a small amount of sauce and seasonings.

  • Ingredients: Scallion/Green onion/Leek, Chinese noodles
  • Flavor: Soy sauce, Chili oil, Japanese pepper
  • Cooking: Mix/Blend

tax included

ネギ中華そば 生醤油・塩

Chinese noodles

Fine strips of leek | Chicken bone broth

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Chinese noodles, Fine strips of leek
  • Flavor: Chicken bone broth
  • Cooking: Boil

tax included

ネギ中華そば クラム

Chinese noodles

Fine strips of leek | Shellfish broth

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Chinese noodles, Fine strips of leek
  • Flavor: Shellfish broth
  • Cooking: Boil

tax included

にく中華そば 肉シングル 生醤油・塩

Chinese noodles

Roasted pork | Chicken bone broth

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Chinese noodles, Roasted pork
  • Flavor: Chicken bone broth
  • Cooking: Boil

tax included

特製鶏中華そば 生醤油・塩

Chinese noodles

Nori | Roasted pork | Chicken bone broth

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Chinese noodles, Nori, Soft boiled egg, Scallion/Green onion/Leek, Roasted pork
  • Flavor: Chicken bone broth
  • Cooking: Boil

tax included

特製鶏中華そば クラム

Chinese noodles

Nori | Roasted pork | Shellfish broth

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Chinese noodles, Nori, Soft boiled egg, Scallion/Green onion/Leek, Roasted pork
  • Flavor: Shellfish broth
  • Cooking: Boil

tax included

ハーフ中華そば 生醤油

Chinese noodles

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Chinese noodles
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

麺屋のポテサラ ~いぶりがっこ入り~

Potato salad

  • Ingredients: Carrot, Potato, Pickles
  • Cooking: Mix/Blend

tax included

彩り温野菜のセイロ

Vegetables steamed in a bamboo steamer

Dishes made from putting vegetables into a bamboo basket and steaming them from below.

  • Cooking: Steam

tax included

秋田直送 いぶりがっこチーズ

Cheese and iburi gakko (smoked daikon pickles)

A dish of cheese together with pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish, Cheese
  • Cooking: Pickle

tax included

鶏レバーとチーズのペースト~粗めに仕上げました。あえてね~

Liver paste

  • Ingredients: Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk, Cheese
  • Flavor: Red wine, Nutmeg, Bay leaf
  • Cooking: Mix/Blend

tax included

101回目の塩塩昆布キャベツ ~梅とちりめんと私~

Salted konbu kelp and cabbage

  • Ingredients: Cabbage, Salted seaweed, Pickled plum paste

tax included

スパイシーよだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

炙り親鶏ねぎまみれ

Seared chicken

Chicken cooked over an open flame.

  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Cooking: Seared

tax included

鴨とネギの炙り

Aiyaki-grilled duck and green onion

  • Ingredients: Duck meat, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

ふわふわ月見つくね~生のピーマンにつくねをONしてそのままいっちゃう五郎style~

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

名物 大手羽棒(甘辛/塩レモン)

Fried chicken wings

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

名物 鉄板鶏皮餃子

Chicken skin filled with gyoza stuffing

Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

鶏の大粒唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 23:00(L.O.23:00)

Close

Irregular holidays

Average price

Lunch: 900 JPY
Dinner: 1,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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