鉄板焼 オリガミ

Teppanyaki Origami

  • Wi-Fi
  • Smoking
  • English Menu
  • Okonomiyaki,Horumon (Offal),Local / Regional Cuisine
  • Dinner 2,500 JPY
  • 082-243-3873 (+81-82-243-3873)
  • Monday - Friday 15:00 - 24:00(L.O.22:30) Saturday & Sunday & Holiday 11:30 - 22:00(L.O.20:30)
  • Hiroshima City(Hiroshima)
    Hiroden Ujina Line Chuden-mae Station 2-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

お好み焼(豚肉・玉子・そば)

Hiroshima-style okonomiyaki

Recommend

A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour
  • Flavor: Okonomi sauce, Yakisoba sauce
  • Cooking: Bake/Roast

tax excluded

お好み焼き(豚肉・玉子・うどん)

Hiroshima-style okonomiyaki

A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Soft flour, Udon
  • Flavor: Okonomi sauce, Yakisoba sauce
  • Cooking: Bake/Roast

tax excluded

お好み焼き(イカ天・ネギスペシャル そば)

Hiroshima-style okonomiyaki

A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Yakisoba, Soft flour, Japanese flying squid
  • Flavor: Okonomi sauce, Yakisoba sauce
  • Cooking: Bake/Roast

tax excluded

お好み焼き(イカ天・ネギスペシャル うどん)

Hiroshima-style okonomiyaki

A version of 'Okonomiyaki' in which the meat and vegetables are piled up without mixing into the batter.

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Dried bonito, Marinated cod roe, Green laver, Soft flour, Udon, Japanese flying squid
  • Flavor: Okonomi sauce, Yakisoba sauce
  • Cooking: Bake/Roast

tax excluded

お好み焼き(海鮮スペシャル そば)

Seafood okonomiyaki

Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Squid, Cabbage, Hen's egg, Wheat flour, Shrimp, Yakisoba
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

お好み焼き(海鮮スペシャル うどん)

Seafood okonomiyaki

Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Squid, Cabbage, Hen's egg, Wheat flour, Shrimp, Udon
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax excluded

焼うどん

Sauteed wheat noodles

A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.

  • Ingredients: Udon
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

牛ロース 鉄板焼き

Beef loin

Recommend

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Teppanyaki

tax excluded

ねぎ焼

Scallion okonomiyaki

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Teppanyaki

tax excluded

トッピング ねぎかけ

Japanese leek (topping)

Japanese leek can be added as an extra topping.

  • Ingredients: Scallion/Green onion/Leek

tax excluded

トッピング キャベツダブル

Cabbage (topping)

Cabbage can be added as an extra topping.

  • Ingredients: Cabbage

tax excluded

トッピング 玉子ダブル

Soft boiled egg (topping)

A soft boiled egg can be added as an extra topping.

  • Ingredients: Hen's egg

tax excluded

トッピング いか天

Squid tempura snack (topping)

Squid tempura snack can be added as an extra topping.

  • Ingredients: Japanese flying squid

tax excluded

トッピング キムチ

Kimchi (topping)

Kimchi can be added as an extra topping.

  • Ingredients: Kimchi

tax excluded

トッピング チーズ

Cheese (topping)

Cheese can be added as an extra topping.

  • Ingredients: Cheese

tax excluded

トッピング 大根おろし

Grated daikon radish (topping)

Grated daikon radish can be added as an extra topping.

  • Ingredients: Grated daikon radish

tax excluded

トッピング 生エビ

Shrimp (topping)

Shrimp can be added as an extra topping.

  • Ingredients: Shrimp

tax excluded

せんがら 牛

Senjigara (dried fried pork offal)

Hiroshima local dish that pork offal deep-fried in oil, dried, then seasoned with salt, etc.

  • Ingredients: Beef organ meat
  • Flavor: Salt
  • Cooking: Deep-fry, Dry

tax excluded

せんがら 豚

Senjigara (dried fried pork offal)

Hiroshima local dish that pork offal deep-fried in oil, dried, then seasoned with salt, etc.

  • Ingredients: Pork: organ meat
  • Flavor: Salt
  • Cooking: Deep-fry, Dry

tax excluded

黒枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

  • Ingredients: Chinese cabbage

tax excluded

広島菜漬

Pickled Hiroshima-na greens

A pickled dish of leafy greens called "Hiroshima-na," marinated in liquid seasonings.

  • Ingredients: Aona (vegitable)
  • Cooking: Pickle

tax excluded

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

キムチ奴

Chilled tofu and kimchi

Cold chilled, topped with kimchi and condiments.

  • Ingredients: Kimchi, Tofu
  • Cooking: Chill

tax excluded

半熟玉子チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic, Soft boiled egg
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

なんこつから揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

じゃこ天

Fried fish paste

A fish paste product made from the deep-fried, minced meat of local fish.

  • Ingredients: Fried fish paste
  • Cooking: Deep-fry

tax excluded

とろろ

Grated Japanese yam

Freshly grated raw Japanese or Chinese yam.

  • Ingredients: Japanese yam

tax excluded

とろろ豆腐

Tofu

  • Ingredients: Tofu, Japanese yam

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

一夜干しホルモン

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Innards
  • Cooking: Dry

tax excluded

トマトスライス

Sliced tomato

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax excluded

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

白肉 天ぷら

Premium rumen tempura

A dish prepared from premium portion of rumen called mino, battered in wheat flour and deep-fried.

  • Ingredients: Beef mountain chain tripe, Wheat flour
  • Cooking: Deep-fry

tax excluded

牛ハラミ 天ぷら

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt
  • Cooking: Deep-fry

tax excluded

はちのす 天ぷら

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Ingredients: Beef honeycomb tripe
  • Cooking: Deep-fry

tax excluded

せんまい 天ぷら

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Ingredients: Beef: Senmai (third stomach)
  • Cooking: Deep-fry

tax excluded

トントロ 天ぷら

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Deep-fry

tax excluded

豚ハラミ 天ぷら

Pork skirt

Dish made using a cut from the diaphram called "Harami" (pork).

  • Ingredients: Pork: skirt
  • Cooking: Deep-fry

tax excluded

せせり 天ぷら

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Cooking: Deep-fry

tax excluded

野菜 天ぷら盛り

Assorted vegetable tempura

A platter of vegetables covered in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

半熟玉子

Soft boiled egg tempura

Soft boiled egg covered with flour batter and deep fried.

  • Ingredients: Hen's egg, Wheat flour
  • Cooking: Deep-fry

tax excluded

おまかせホルモン 3種盛り

Assorted offal, 3 kinds

Platter of 3 kinds of offal called “Horumon.”

  • Ingredients: Innards
  • Cooking: Deep-fry
おまかせホルモン 5種盛り

Assorted offal, 5 kinds

Platter of 5 kinds of offal called “Horumon.”

  • Ingredients: Innards
  • Cooking: Deep-fry
おまかせ ホルモン3種+野菜2種盛り

Assorted offal

Platter of several various cuts of offal called “Horumon.”

  • Ingredients: Innards, Vegetables: Others
  • Cooking: Deep-fry

Teppanyaki

Dish prepared by grilling ingredients on a griddle.

小腸

Small intestine

Meat dish made using a cut from the small intestines called “Shocho.”

  • Cooking: Teppanyaki

tax excluded

しま腸

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Teppanyaki

tax excluded

白肉

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Teppanyaki

tax excluded

はちのす

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Cooking: Teppanyaki

tax excluded

せんまい

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Teppanyaki

tax excluded

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef Kalbi
  • Cooking: Teppanyaki

tax excluded

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Teppanyaki

tax excluded

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Teppanyaki

tax excluded

トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Teppanyaki

tax excluded

豚ハラミ

Pork skirt

Dish made using a cut from the diaphram called "Harami" (pork).

  • Ingredients: Pork: skirt
  • Cooking: Teppanyaki

tax excluded

せせり

Chicken neck Teppanyaki

Chicken neck meat grilled on an iron hot plate.

  • Ingredients: Chicken neck
  • Cooking: Teppanyaki

tax excluded

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Teppanyaki

tax excluded

ホルモン焼きそば

Soba noodles with roast haslets

tax excluded

とん平焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

ネギ焼

Scallion okonomiyaki

Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate

  • Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

オムチーズ

Rice omelet mixed with cheese

A dish of stir-fried chicken and rice seasoned with ketchup, topped with beaten egg seasoned with condiments with cheese added in while frying.

  • Ingredients: Rice, Hen's egg, Cheese
  • Flavor: Tomato ketchup
  • Cooking: Bake/Roast

tax excluded

トマト焼

Grilled tomato

  • Ingredients: Tomato
  • Cooking: Bake/Roast

tax excluded

トマトチーズ焼

Grilled tomatoes with cheese

Grilled sliced tomatoes topped with cheese.

  • Ingredients: Tomato, Cheese
  • Cooking: Bake/Roast

tax excluded

しいたけ

Shiitake mushrooms teppanyaki

  • Ingredients: Shiitake
  • Cooking: Teppanyaki

tax excluded

エリンギ

Eringi mushroom teppanyaki

  • Ingredients: King oyster mushroom
  • Cooking: Teppanyaki

tax excluded

きのこMIX

Mushroom teppanyaki

Mushrooms grilled on an iron plate.

  • Cooking: Teppanyaki

tax excluded

じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax excluded

蓮根

Lotus root teppanyaki

  • Ingredients: Lotus root
  • Cooking: Teppanyaki

tax excluded

なす豚

Stir-fried eggplant and pork

Eggplant and pork are seasoned and stir-fried.

  • Ingredients: Pork, Eggplant
  • Cooking: Teppanyaki

tax excluded

牡蠣醤油バター

Grilled oysters with butter

Recommend

Oysters flavored with butter, then grilled.

  • Ingredients: Oyster
  • Flavor: Butter, Soy sauce
  • Cooking: Teppanyaki

tax excluded

ホタテ貝柱 醤油バター

Scallop teppanyaki

  • Ingredients: Scallop: Ligament
  • Flavor: Butter, Soy sauce
  • Cooking: Teppanyaki

tax excluded

ゲソ 醤油バター

Grilled squid tentacles

Seasoned and grilled squid tentacles.

  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 15:00 - 24:00(L.O.22:30)
Saturday & Sunday & Holiday 11:30 - 22:00(L.O.20:30)

Close

Irregular holidays

Average price

Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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