Detailed Course Contents
6,600 JPY Course (6 Items)
《ご宴会》全６品 飲み物別 ～ おひとり様6,000円コース～
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
生ハムサラダ
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Cooking | Mix/Blend |
海鮮カルパッチョ
Seafood Carpaccio salad
| Cooking | Mix/Blend |
|---|
せせりポン酢
Seseri (chicken neck meat) with ponzu
| Ingredients | Chicken neck |
|---|---|
| Flavor | Ponzu |
A5ランク広島牛ヒレ
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
ポテサラグラタン
Potato gratin
| Menu Info | A dish of cut potatoes lined flat in a dish mixed with sauce, topped with cheese, then baked. |
|---|---|
| Ingredients | Potato, Cheese |
| Cooking | Bake/Roast |
広島牛の肉寿司
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)