バラ Bara 〈Boneless short ribs.The delicilus "King of ribs"〉
其他 烤肉、内脏
ブリスケ(肩バラ)Brisket〈Becoming popular times.Enjoy our thin sliced brisket cut〉
其他 烤肉、内脏
カルビ 〈The cut next to the "Harami"(Skirt). Delicious with an addictive texture.〉
肋肉
ビワハラミ Hanging diaphragm〈One of the two parts that make up "Harami"(skirt).〉
横隔膜(中心部位附近的肉)
上ロース High quality Sirloin〈We use the best quality sirloin,of course〉
牛里脊肉
骨付き和牛テール Tail with Bone〈Sliced base of the tail.Delicious and easy to eat.〉
尾肉
コリコリタン(舌下)〈Edge of the tongue〉
舌
ハラミすじ Diaphragm Tendon〈Loved by tendon fans.The tendon along the skirt steak cut.〉
内脏
カッパ 〈The surface lean meat of the short ribs.〉
其他 烤肉、内脏
上タン High quality tongue centre〈Always a high selling cut.Rare or well done,both great.〉
舌
極厚タン Centre of the tongue〈A thick cut taken from the centre of the tongue.〉
舌
ハチノス(第2胃)Second stomach〈Literally all quests instantly love this with their first taste.〉
金钱肚
上みの(第1胃)First stomach〈High quality Japanese"Mino"isu pink in colour.〉
上等瘤胃
上アカセン(第4胃)Fourth stomach〈Known as"Giara"in the Kanto area(east of Japan).〉
皱胃
上てっちゃん(大腸)Large intestine〈Aprized part to some.Also known as"Shimacho"and"Toro-horumon"〉
内脏
*这里描述的食材信息是代表性的,并非所有食材信息。使用其他食材的时候也有。此外,根据季节变化或当天采购情况食材也会有变动,请谅解。
*照片仅供参考。
*显示价格仅供参考,实际售价依各店为准。
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