Sashimi
Live spear squid sashimi
- Ingredients: Spear squid
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Live mackerel sashimi
Live mackerel sliced and served in a vessel.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Live mackerel sashimi
Live mackerel sliced and served in a vessel.
- Ingredients: Mackerel
- Cooking: Raw
tax included
Mackerel sashimi
Sliced raw mackerel enjoyed by dipping in soy sauce.
- Ingredients: Mackerel
- Cooking: Raw
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse mackerel sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw horse mackerel meat arranged with the head and tail.
- Ingredients: White trevally
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: White trevally
- Cooking: Raw
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: White trevally
- Flavor: Sesame sauce
- Cooking: Raw
tax included
Sea bream sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw sea bream meat arranged with the head and tail.
- Ingredients: Sea bream
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Sushi
Assorted nigiri sushi, 8 kinds
Platter of 8 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Seared conger eel
- Ingredients: Conger eel, Vinegared rice
- Cooking: Seared
tax included
Chutoro (medium fatty tuna)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Scallops
A sushi dish featuring scallops placed onto hand-pressed vinegared rice.
- Ingredients: Scallop, Vinegared rice
tax included
White trevally
- Ingredients: White trevally, Vinegared rice
- Cooking: Raw
tax included
Abalone sushi
- Ingredients: Abalone, Vinegared rice
- Cooking: Steam
tax included
Salmon roe gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with salmon roe.
- Ingredients: Salmon roe, Nori, Vinegared rice
- Cooking: Roll
tax included
Raw sea urchin gunkan sushi rolls
A sushi dish featuring vinegared rice pressed into bite-size pieces, wrapped in nori seaweed and topped with fresh raw sea urchins.
- Ingredients: Sea urchin, Nori, Vinegared rice
- Cooking: Roll
tax included
Tuna (sushi)
- Ingredients: Tuna, Vinegared rice
- Cooking: Raw
tax included
Salmon
- Ingredients: Salmon, Vinegared rice
tax included
Seabream
- Ingredients: Sea bream, Vinegared rice
- Cooking: Raw
tax included
Seared conger eel
- Ingredients: Conger eel, Vinegared rice
- Cooking: Seared
tax included
Velvet shrimp
A sushi dish featuring velvet shrimp placed onto hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Red rice prawn
tax included
Shrimp
- Ingredients: Shrimp, Vinegared rice
- Cooking: Boil
tax included
Tobiko (flying fish roe)
- Ingredients: Flying fish roe, Nori, Vinegared rice
- Cooking: Roll
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)