Detailed Course Contents
4,400 JPY Course (6 Items)
安曇野コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 4 guests only.
Menu Information
【お通し】
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
【刺 身】
Sashimi
【酢の物】
A pickled dish
【天麩羅】
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
【うどんすき】
Udon-suki hot pot
| Menu Info | A dish prepared by stewing food ingredients such as udon noodles, vegetables, etc., with dashi soup broth while eating. |
|---|---|
| Ingredients | Udon |
| Flavor | Dashi |
| Cooking | Stew |
【デザート】
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)