Thai suki
Vegetables, seafood, meatballs, etc., stewed in a hotpot and served with sauces of various flavors, including garlic, lime, chili pepper, and more.
- Ingredients: Cabbage, Coriander, Pork, Chicken, Deep-fried fish cake, Mussel, Mushroom, White flesh fish, Tofu, Potherb mustard (Mizuna), Noodles
- Flavor: Thai fish sauce, Oyster sauce
- Cooking: Stew
tax included
Shrimp rice crackers
Cracker-like snack made from adding starch to minced shrimp and frying it in oil.
- Ingredients: Shrimp, Garlic
- Flavor: Cooking oil, Spices
- Cooking: Deep-fry
tax included
Salsa with tortilla chips
Chopped onion, tomato, chili pepper, coriander, etc. mixed together and served with tortilla chips.
- Ingredients: Tortilla
tax included
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
- Ingredients: Celery
- Cooking: Pickle
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Chocolate
- Ingredients: Chocolate
- Cooking: Chill
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Olives
Olives pickled in olive oil
- Ingredients: Olive
- Cooking: Pickle
tax included
Pickles
- Ingredients: Pickles, Tomato
- Cooking: Pickle
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Salmon, Vegetable
- Cooking: Raw
tax included
Deep-fried spring roll
Ingredients are rolled up in wheat flour wrappers and deep-fried in oil.
- Ingredients: Spring roll wrapper
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Spices
- Cooking: Deep-fry
tax included
Fried burdock sticks
Seasoned burdock sticks lightly coated in batter and deep-fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Coriander
- Cooking: Deep-fry
tax included
Fried Calamari
Calamari sliced into rings, breaded with breadcrumbs, then deep-fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
- Ingredients: Onion
- Cooking: Deep-fry
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Yam un sen
Boiled cellophane noodles, seafood, vegetables, etc., dressed with Thai fish sauce and topped with coriander.
- Ingredients: Tomato, Cabbage, Coriander, Carrot, Radish, Green beans, Lemon, Peanut, Bean-starch vermicelli, Shrimp
- Flavor: Thai fish sauce, Sweet chili sauce
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Avocado
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Stir-fried dish
- Ingredients: Mussel, Garlic scape
- Cooking: Stir-fry
tax included
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
- Ingredients: Octopus
- Cooking: Dress
tax included
Assorted sausage
Platter of various kinds of sausage.
- Ingredients: Sausage, Thai basil
- Flavor: Curry powder
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Spices
- Cooking: Deep-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Chimaki
Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled.
- Ingredients: Sticky rice, Rice flour, Mochi (rice cake), Pork
- Cooking: Boil, Steam
tax included
Khao man gai
Boiled chicken served with white rice cooked in chicken broth.
- Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
- Cooking: Steam
tax included
Red curry
Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.
- Ingredients: Bell pepper, Spinach, Rice
- Flavor: Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
- Cooking: Stew
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Chicken pho
Rice noodles called "pho" in broth topped with chicken etc.
- Ingredients: Chicken, Coriander, Vegetable, Pho
- Flavor: Salt, Pepper
- Cooking: Boil
tax included
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
Gyoza soup
Boiled dumplings filled with ground meat and vegetables, etc. and added to a soup.
- Ingredients: Ground meat, Wheat flour
- Cooking: Boil
tax included
Dessert of the day
Dessert that changes every day.
- Ingredients: Cake
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)