SANKOUEN

SANKOUEN

  • Credit Card
  • Private Room
  • Non-Smoking
  • Chinese,Gyoza (Chinese dumplings)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-5280-1231 (+81-3-5280-1231)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Friday & Day before holiday Dinner: 17:30 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Jimbocho(Tokyo)
    Subway Jimbocho Station Exit A7 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

香港風黄ニラ入りヤキソバ

Yakisoba noodles

  • Ingredients: Yellow garlic chives, Bean sprouts, Scallion/Green onion/Leek, Pork, Yakisoba
  • Flavor: Soy sauce, Salt
  • Cooking: Stir-fry

tax included

Spicy chicken
よだれ鶏 激辛四川ソース

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken, Scallion/Green onion/Leek, Pine nut, Peanut, Garlic, Ginger
  • Flavor: Soy sauce, Chili oil, Chinese chili bean sauce, Sugar, Red pepper
  • Cooking: Boil, Cut

tax included

名物 肉汁大餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Cabbage, Chinese cabbage, Scallion/Green onion/Leek, Ginger, Garlic chives, Dumpling wrappers
  • Flavor: Soy sauce, Sugar, Sesame oil, Pepper, Lard
  • Cooking: Bake/Roast

tax included

辣麻婆豆腐

Spicy tofu and ground meat

  • Ingredients: Tofu, Ground pork, Scallion/Green onion/Leek, Garlic, Ginger
  • Flavor: Chinese chili bean sauce, Japanese pepper, Red pepper, Chili oil, Chinese sweet bean sauce
  • Cooking: Simmer

tax included

福建チャーハン

Ankake fried rice

Stir-fried rice and other ingredients topped with a thick seafood-based sauce

  • Ingredients: Rice, Hen's egg, Shrimp, Squid, Crab, Abalone, Asparagus, Shiitake, Bamboo shoot, Chinese mactra, Scallion/Green onion/Leek
  • Flavor: Oyster sauce, Soy sauce, Sesame oil, Chicken bone broth, Salt
  • Cooking: Stir-fry, With sticky sauce

tax included

Shrimp tempura
えびの天ぷら 特製マヨネーズとスパイシーパウダー添え

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp, Hen's egg, Potherb mustard (Mizuna), Red-leaved chicory, Garlic, Coconut, Red pepper
  • Flavor: Cooking oil, Mayonnaise, Salt, Sugar, Lemon juice
  • Cooking: Deep-fry

tax included

Chinese noodles in Sichuan-style sesame paste soup
三蜀坦々麺

Chinese noodles in Sichuan-style sesame paste soup

  • Ingredients: Chinese noodles, Sesame, Garlic chives, Scallion/Green onion/Leek, Green vegetable, Pork
  • Flavor: Soy sauce, Chili oil, Japanese pepper, Chicken bone broth, Vinegar
  • Cooking: Boil

tax included

白身魚の刺身 サラダ仕立て

Other sashimi / fresh fish dishes

  • Ingredients: Sea bream, Olive flounder, Daikon radish, Carrot, Perilla, Coriander, Spring roll wrapper, Peanut, Sesame
  • Flavor: Soy sauce, Sesame oil, Peanut oil, Sugar, Lemon juice
  • Cooking: Raw

tax included

ずわい蟹肉入りフカヒレのスープ 

Shark fin soup

  • Ingredients: Shark fin, Crab
  • Flavor: Chicken bone broth, Salt, Soy sauce, Chicken oil
  • Cooking: Simmer

tax included

サンラータンメン

Hot and sour noodle soup

  • Ingredients: Chicken, Bamboo shoot, Shiitake, Scallion/Green onion/Leek, Wood ear mushroom, Coriander, Hen's egg, Tofu, Chinese noodles
  • Flavor: Salt, Soy sauce, Chili oil, Chicken bone broth, Vinegar
  • Cooking: Simmer

tax included

海老チャーハン

Fried rice with shrimp

  • Ingredients: Rice, Shrimp, Hen's egg, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Pepper
  • Cooking: Stir-fry

tax included

白髪ねぎのチャーシューメン

Roasted pork ramen

  • Ingredients: Pork, Scallion/Green onion/Leek, Coriander, Chinese noodles
  • Flavor: Chicken bone broth, Soy sauce, Salt, Sugar
  • Cooking: Boil

tax included

Steamed gyoza
海老蒸し餃子

Steamed gyoza

  • Ingredients: Shrimp, Pork, Bamboo shoot, Dumpling wrappers, Potato starch
  • Flavor: Salt, Lard
  • Cooking: Boil, Steam

tax included

Xiaolongbao (soup dumplings)
小龍包

Xiaolongbao (soup dumplings)

  • Ingredients: Ground pork, Onion, Hard flour, Ginger, Scallion/Green onion/Leek, Chicken
  • Flavor: Salt, Pepper, Lard, Sesame oil
  • Cooking: Steam

tax included

チンジャオロースー

Pepper steak

  • Ingredients: Pork, Green pepper, Bamboo shoot, Scallion/Green onion/Leek, Ginger
  • Flavor: Soy sauce, Sugar, Pepper, Sesame oil, Chicken bone broth
  • Cooking: Stir-fry

tax included

しびれ牛 国産牛肩ロースの牛しゃぶ 四川の香り

Shabu-shabu

  • Ingredients: Beef chuck, Coriander
  • Flavor: Soy sauce, Chinese chili bean sauce, Sugar, Japanese pepper, Chicken bone broth
  • Cooking: Simmer

tax included

海老のチリソース

Stir-fried shrimp in chili sauce

  • Ingredients: Shrimp, Scallion/Green onion/Leek, Garlic, Ginger, Lettuce
  • Flavor: Tomato ketchup, Salt, Chicken bone broth, Chinese chili bean sauce, Chili oil
  • Cooking: Simmer

tax included

麻婆豆腐

Spicy tofu and ground meat

  • Ingredients: Tofu, Scallion/Green onion/Leek, Garlic, Ginger
  • Flavor: Soy sauce, Chinese chili bean sauce, Sugar, Chinese sweet bean sauce, Chili oil
  • Cooking: Simmer

tax included

春巻

Spring roll

  • Ingredients: Ground pork, Bamboo shoot, Crab, Scallion/Green onion/Leek, Ginger, Shiitake, Potato starch
  • Flavor: Oyster sauce, Soy sauce, Sugar, Chicken bone broth
  • Cooking: Deep-fry

tax included

花捲 蒸しパン

Other Dim Sum

  • Ingredients: Wheat flour
  • Flavor: Salt, Sugar, Lard
  • Cooking: Steam

tax included

若鶏の竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh, Potato starch, Lettuce, Potherb mustard (Mizuna), Red-leaved chicory
  • Flavor: Soy sauce, Sugar, Vinegar, Salt, Sesame oil
  • Cooking: Deep-fry

tax included

空芯菜のニンニク塩炒め

Stir-fried Chinese cabbage and garlic with salt

  • Ingredients: Water spinach, Garlic, Scallion/Green onion/Leek
  • Flavor: Salt, Sesame oil
  • Cooking: Stir-fry

tax included

カニ玉 甘酢添え

Crab omelette

  • Ingredients: Hen's egg, Crab, Scallion/Green onion/Leek
  • Flavor: Salt, Tomato ketchup, Sugar, Sesame oil, Vinegar
  • Cooking: Stir-fry

tax included

牛肉とピーマンの細切りかけご飯

Chop suey rice bowl

  • Ingredients: Rice, Beef, Green pepper, Bamboo shoot, Chinese cabbage
  • Flavor: Soy sauce, Sugar, Sesame oil, Chicken bone broth, Pepper
  • Cooking: With sticky sauce

tax included

ジャージャンメン

Chinese noodles topped with ground pork

  • Ingredients: Chinese noodles, Pork, Bamboo shoot, Shiitake, Japanese leek
  • Flavor: Chinese sweet bean sauce, Chicken bone broth, Soy sauce, Sesame oil, Salt
  • Cooking: Boil

tax included

辛味噌 特製叉焼丼

Roasted pork rice bowl

Soy-sauce seasoned slices of pork served over a bowl of rice.

  • Ingredients: Rice, Roasted pork, Lettuce, Potherb mustard (Mizuna), Egg yolk, Red-leaved chicory, Garlic, Ginger
  • Flavor: Chinese chili bean sauce, Chinese sweet bean sauce
  • Cooking: Simmer

tax included

ズワイガニとレタスのチャーハン

Crab and lettuce fried rice

  • Ingredients: Rice, Crab, Lettuce, Hen's egg, Japanese leek
  • Flavor: Soy sauce, Pepper
  • Cooking: Stir-fry

tax included

Gomoku yakisoba noodles
五目焼きそば

Gomoku yakisoba noodles

Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.

  • Ingredients: Shrimp, Squid, Pork, Bamboo shoot, Wood ear mushroom, Carrot, Ham, Baby corn, Japanese quail egg, Chinese cabbage, Bok choy, Noodles
  • Flavor: Soy sauce, Sugar, Chicken bone broth, Sesame oil, Pepper
  • Cooking: Cover/Add, Bake/Roast

tax included

Almond jelly
やわらか杏仁豆腐

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Flavor: Sugar
  • Cooking: Harden/Congeal

tax included

マンゴープリン

Mango pudding

  • Ingredients: Mango, Fresh cream, Gelatin
  • Flavor: Sugar
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Friday & Day before holiday Dinner: 17:30 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info