Reviews List
English Reviews (Reviews Total Language : 7 reviews)
“Meat, meat and more meat”
This is a cook your own me place. There is a charcoal pit in the table and when your place of meat arrives, you cook it over the pit. There are side dishes of vegetables, we had cabbage, bean sprouts and onions. What's great about this place is that they have Nomihodai and Tabehodai for 90 minute...s. All you can drink and eat for about $25 per person. There is a large menu to choose from, all kinds of meat, (pork, beef and chicken) and all kinds of different cuts of meat, (tongue, pork belly, chicken breast) We even ordered soup. Just be careful, you might over indulge on spirits and food. It is a very busy place and you should reserve in advance for a table.
Visited February 2017
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“Meat - from outside Kansas”
Bustling japan style chain meat restaurant. They did bring an English (sort of) menu. But there are so many choices, you can monkeywrench the efficient machinery of the place. Best to visit with an experienced native speaker. We walked in with no reservation and thus had to eat at a counter. Next t...ime we'll call ahead and reserve a much more comfortable booth. Food is varied and plentiful, centered around Japanese cuts of meat, some quite exotic, From tongue to "horumon" (guts). Many side dishes, but no potatoes. Meat with no potatoes. "Not in Kansas anymore." An experience worth having. Much good food too. Only negative is the price. About twice what youd pay at most dinner restaurants. Relax. Go with the flow. Enjoy your time inside the efficient machine.
Visited January 2017
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