Detailed Course Contents
4,500 JPY Course
プレミアムコース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
本日産直鮮魚のカルパッチョ5種
Assorted fresh fish Carpaccio of the day, 5 kinds
| Menu Info | A dish of 5 kinds of thinly-sliced fish that changes every day, seasoned with olive oil, salt, and pepper. |
|---|---|
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Dress |
牛ハラミのレアグリル
Beef skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Grill |
牡蠣のゼリー乗せ
Oysters
| Ingredients | Oyster |
|---|
Salad
モッツァレラブラータとアボカドのカプレーゼ
Caprese
| Menu Info | Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil. |
|---|---|
| Ingredients | Tomato, Basil, Mozzarella cheese, Avocado |
| Flavor | Olive oil |
| Cooking | Raw |
Sushi
黒毛和牛のイチボの炙り肉寿司 雲丹乗せ
Beef nigiri sushi topped with sea urchin
| Menu Info | Bite-sized lumps of vinegared rice topped with beef and sea urchin. |
|---|---|
| Ingredients | Japanese black wagyu, Beef rump cap, Sea urchin, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Noodle
* Please select 1 dish from the menu below.
彩野菜とベーコンのワサビペペロンチーノ
Peperoncino
| Ingredients | Spaghetti, Garlic, Bacon, Vegetable |
|---|---|
| Flavor | Olive oil, Red pepper, Wasabi |
| Cooking | Boil |
カジキマグロの冷製ジェノバ
Genovese
| Ingredients | Basil, Garlic, Pine nut, Spaghetti, Billfish |
|---|---|
| Flavor | Olive oil |
| Cooking | Boil, Chill |
自家製サルシッチャとズッキーニのトマトパスタ
Tomato sauce pasta
| Ingredients | Tomato, Spaghetti, Salsiccia, Zucchini |
|---|---|
| Cooking | Boil |
雲丹パスタ いくら乗せ
Pasta with Sea Urchin
| Ingredients | Spaghetti, Sea urchin, Salmon roe |
|---|---|
| Cooking | Boil |
Meat Cuisine
トマホークステーキ 特製BPソース
Beef tomahawk steak
| Menu Info | A section of boned beef area between the beef chuck eye roll and the sirloin called rib eye, cut thick and grilled. |
|---|---|
| Ingredients | Beef |
| Cooking | Cut, Bake/Roast |
Rice Dish
トリュフ・フォアグラ・牛ハラミ肉のTKG
Tamagokake gohan topped with truffle
| Menu Info | Rice topped with raw egg and seasoned with soy sauce, etc. with truffle on top. |
|---|---|
| Ingredients | Rice, Hen's egg, Truffle, Foie gras, Beef skirt |
| Flavor | Soy sauce |
| Cooking | Cover/Add |
Dessert
季節のデザート盛り合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)