Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
Assorted fresh fish Carpaccio of the day, 3 kinds
| Menu Info | A dish of 3 kinds of thinly-sliced fish that changes every day, seasoned with olive oil, salt, and pepper. |
|---|---|
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Dress |
Ceviche
| Menu Info | Central / South American dish of fresh or lightly boiled seafood with several vegetables added, then seasoned with citrus fruits and spices. |
|---|---|
| Ingredients | Tomato, Coriander, Onion, Seafood, Avocado, Lime |
| Cooking | Mix/Blend |
Chicken ajillo
| Menu Info | A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil. |
|---|---|
| Ingredients | Chicken heart, Edamame |
Salad
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
Sushi
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef skirt, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
Noodle
* Please select 1 dish from the menu below.
Peperoncino
| Ingredients | Spaghetti, Garlic, Bacon, Vegetable |
|---|---|
| Flavor | Olive oil, Red pepper, Wasabi |
| Cooking | Boil |
Genovese
| Ingredients | Basil, Garlic, Pine nut, Spaghetti, Billfish |
|---|---|
| Flavor | Olive oil |
| Cooking | Boil, Chill |
Tomato sauce pasta
| Ingredients | Tomato, Spaghetti, Salsiccia, Zucchini |
|---|---|
| Cooking | Boil |
Meat Cuisine
Grilled skewer
| Ingredients | Chicken thigh, Pork shoulder, Bacon, Seasonal vegetables |
|---|---|
| Cooking | Bake/Roast |
Dessert
Mousse
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)