貸切&個室パーティーダイニング KITSUNE 渋谷・恵比寿

dining&bar KITSUNE Shibuya Ebisu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Italian Cuisine,Izakaya (Japanese Style Pub),Dining Bar
  • Dinner 3,000 JPY
  • 03-5766-5911 (+81-3-5766-5911)
  • Monday - Saturday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shibuya(Tokyo)
    JR Shibuya Station 7-minute walk

Free & Instant Reservation

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Detailed Course Contents

3,500 JPY Course

スタンダードコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 21:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

Appetizer

本日産直鮮魚のカルパッチョ3種
Assorted fresh fish Carpaccio of the day, 3 kinds
Menu Info A dish of 3 kinds of thinly-sliced fish that changes every day, seasoned with olive oil, salt, and pepper.
Flavor Salt, Olive oil, Pepper
Cooking Dress
シーフードとアボカドのセビーチェ ライム添え
Ceviche
Menu Info Central / South American dish of fresh or lightly boiled seafood with several vegetables added, then seasoned with citrus fruits and spices.
Ingredients Tomato, Coriander, Onion, Seafood, Avocado, Lime
Cooking Mix/Blend
国産鶏ハツと枝豆のアヒージョ
Chicken ajillo
Menu Info A Spanish dish with chicken cut into bite-sized pieces, stewed together with garlic and olive oil.
Ingredients Chicken heart, Edamame

Salad

産直彩り野菜のバーニャカウダー
Bagna cauda
Menu Info Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
Ingredients Cucumber, Tomato, Carrot, Anchovy
Cooking Mix/Blend

Sushi

牛ハラミの炙り肉寿司
Seared beef sushi
Menu Info Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
Ingredients Beef skirt, Vinegared rice
Flavor Vinegar
Cooking Bake/Roast

Noodle

* Please select 1 dish from the menu below.

彩野菜とベーコンのワサビペペロンチーノ
Peperoncino
Ingredients Spaghetti, Garlic, Bacon, Vegetable
Flavor Olive oil, Red pepper, Wasabi
Cooking Boil
カジキマグロの冷製ジェノバ
Genovese
Ingredients Basil, Garlic, Pine nut, Spaghetti, Billfish
Flavor Olive oil
Cooking Boil, Chill
自家製サルシッチャとズッキーニのトマトパスタ
Tomato sauce pasta
Ingredients Tomato, Spaghetti, Salsiccia, Zucchini
Cooking Boil

Meat Cuisine

鶏もも、豚肩、ベーコン、野菜のブロシェット BBQ
Grilled skewer
Ingredients Chicken thigh, Pork shoulder, Bacon, Seasonal vegetables
Cooking Bake/Roast

Dessert

季節のムース アイスキャンディースタイル
Mousse

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info