Menu Recommendations
本日の握りSUSHI KITSUNEスタイル 7貫
Assorted nigiri sushi, 7 kinds
Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients:
Vinegared rice
Flavor:
Vinegar
炙り肉寿司盛り合わせ 4貫
Seared meat sushi
イタリア産プロシュートスライス
Prosciutto
Italian raw ham that is not smoked.
Ingredients:
Pork
Cooking:
Raw, Cut
パテ・ド・カンパーニュ
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
Ingredients:
Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
Flavor:
Brandy, Olive oil, Rosemary, Bay leaf
Cooking:
Pâté
本日鮮魚のカルパッチョ
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
スパイシーポテトフライ
Spicy potatoes
Potatoes fried in oil and seasoned with hot spices.
Ingredients:
Potato
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
ソーセージ盛り合わせ マッシュポテト添え
Assorted sausage
Platter of various kinds of sausage.
ムール貝の白ワイン蒸し
Mussels steamed in wine
Mussels flavored with condiments and steamed with wine.
Ingredients:
Mussel
Flavor:
White wine
Cooking:
Steam
砂肝とにんにくのアヒージョ
Chicken gizzard ajillo
A Spanish dish of gizzard (the stomach area of a chicken) simmered with garlic and olive oil, etc.
Ingredients:
Chicken gizzard, Garlic
Flavor:
Olive oil
Cooking:
Stew
生モッツァレラ(ブラータ)とフレッシュトマトのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
Ingredients:
Tomato, Basil, Mozzarella cheese
Flavor:
Olive oil
Cooking:
Raw
ロメインレタスのシーザーサラダ
Caesar salad with romaine lettuce
Ingredients:
Romaine lettuce
Flavor:
Caesar dressing
Cooking:
Mix/Blend
Pizza dough topped with tomato sauce, cheese and basil, then baked.
Ingredients:
Tomato, Basil, Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
クワトロフォルマッジ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
Ingredients:
Wheat flour, Cheese
Flavor:
Olive oil
Cooking:
Bake/Roast
赤ワインでコトコト煮込んだボロネーゼ
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
Cooking:
Boil
黒胡椒たっぷりの濃厚カルボナーラ
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
Flavor:
Black pepper
Cooking:
Boil
A French dish of seasoned pork thoroughly steeped in oil at low temperatures, then roasted on the surface.
Ingredients:
Pork belly
Cooking:
Stew
国産黒毛和牛のグリル 生わさび添え
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
Ingredients:
Japanese black wagyu
Flavor:
Grated wasabi
Cooking:
Grill
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
Cooking:
Chill
濃厚ガトーショコラ
Gâteau au chocolat
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
Flavor:
Butter
Cooking:
Bake/Roast
Types of drink:
Japanese Sake
Types of drink:
Other Liqueurs
ノンアルコールカクテル
Non-Alcoholic Cocktails
Types of drink:
Other Liqueurs
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Soft Drinks
4,500 JPY Course
プレミアムコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
18:00 - 21:00
Time Limit:
150 Min
3,500 JPY Course
スタンダードコース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
18:00 - 21:00
Time Limit:
150 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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