Menu Recommendations
* Price may vary.
刺身盛合せ
Sashimi
2,178JPY - 3,278JPY
蟹と生湯葉のサラダ
Snow crab salad
968JPY
奥久慈卵の出汁巻き玉…
Thick Japanese omelet
858JPY
とちお油揚げ
Tochio Fry (a dish made in the…
858JPY
鷄のから揚げ
Fried chicken
858JPY
白エビのから揚げ
Fried small shrimp
968JPY
サントリー ザ・プレ…
Suntory The Premium Malt's
605JPY
山崎ハイボール
Yamazaki Highball
990JPY
獺祭 純米大吟醸50
DASSAI 50
1,078JPY
Restaurant Detail
| Address | 1-9-14, Kudankita, Chiyoda-ku, Tokyo, 102-0073 |
|---|---|
| Japanese Address |
〒102-0073 東京都千代田区九段北1-9-14 九段リハイム103
|
| Access | Subway Kudanshita Station Exit 5 3-minute walk, Subway Jimbocho Station 5-minute walk, JR Sobu Main Line Iidabashi Station 8-minute walk, JR Sobu Main Line Suidobashi Station 8-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-3230-0578 |
| Hours | Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:30 - 23:00(L.O.22:30, Drink L.O. 22:30) |
| Close |
Every week Saturday & Sunday Holiday |
| Average price | Lunch 1,200 JPY Dinner 5,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Mitsubishi UFJ card, UC, DC, NICOS, SAISON, APLUS, J-DEBIT <Electronic Money / Other Payment Methods> Suica, iD |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 30 |
|---|---|
| Banquet Maximum Party Size |
Seating 20 |
| Reservation Maximum Party Size | 20 - 30 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Language Support | English menu available, Simplified Chinese menu available, Korean menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot, Flets Spot Wi-Fi, SoftBank Wi-Fi Plug-in Available |
| Other | Beer meister on staff |
Menu and Others information
| Menu | All you can drink menu, Lunch, Healthy Menu Options |
|---|---|
| Lunch Service | Quantity limited lunch. |
| Take-out (Take-away) | Takeout available |
| Delivery / Catering | Delivery Available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on December 23, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.