飯酒盃

Isahai

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 03-3736-1381 (+81-3-3736-1381)
  • Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:45) Tuesday - Friday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:45)
  • Kamata(Tokyo)
    JR Keihin-Tohoku Line Kamata Station East Exit 3-minute walk
当店一押し! ソースレバカツ

Liver cutlet

Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried.

  • Ingredients: Beef liver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

刺身三点盛

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

えびの豚バラ巻

Rolled pork belly

  • Ingredients: Pork belly, Shrimp
  • Cooking: Bake/Roast

tax included

手羽先餃子

Chicken wings gyoza

Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.

  • Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
  • Flavor: Cooking oil
  • Cooking: Boil, Bake/Roast

tax included

人気のトーフステーキ

Tofu steak

Tofu that is covered in batter and fried with butter.

  • Ingredients: Tofu
  • Cooking: Bake/Roast

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

氷下魚(こまい)生干し

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Saffron cod
  • Cooking: Dry

tax included

ピリ辛チョリソー

Chorizo

A spicy pork sausage.

  • Ingredients: Chorizo
  • Cooking: Smoke

tax included

じゃがいもカレー炒

Curry flavored stir-fry

A dish of meat, seafood, and vegetables mixed in curry powder and stir-fried.

  • Ingredients: Potato
  • Flavor: Curry powder
  • Cooking: Stir-fry

tax included

昔なつかしいちくわの磯あげ

Seaweed-wrapped and fried fish paste tube

Tube-shaped fish paste battered with green laver and fried in oil.

  • Ingredients: Tube-shaped fish paste cake, Green laver
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

鳥なんこつ揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

トマトとレッドオニオンのサラダ

Tomato salad

  • Ingredients: Tomato, Onion
  • Cooking: Mix/Blend

tax included

焼おにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

お茶漬(梅・明太子・鮭)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

本日のお造り三点盛り合わせ

Assorted sashimi of the day, 3 kinds

3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

まぐろの刺身

Tuna sashimi

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

串焼き盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

手羽先チーズ

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing, Cheese
  • Cooking: Bake/Roast

tax included

とりの唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:45)
Tuesday - Friday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:45)

Close

Every Monday

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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