路地裏

Rojiura

  • Private Room
  • Izakaya (Japanese Style Pub),Korean
  • Lunch 750 JPY Dinner 2,500 JPY
  • 03-3450-3030 (+81-3-3450-3030)
  • Lunch: 11:00 - 14:00 Monday - Saturday Dinner: 17:00 - 5:00, the following day Sunday & Holiday Dinner: 17:00 - 24:00
  • Shinagawa(Tokyo)
    JR Shinagawa Station East Exit 1-minute walk

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Simmered beef tendon
激辛牛すじ煮込

Simmered beef tendon

Popular

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Wagyu beef
  • Cooking: Simmer

tax included

Salad
路地裏サラダ

Salad

Popular

tax included

Horumon yaki (grilled offal)
特製ホルモン焼

Horumon yaki (grilled offal)

Popular

Grilled dish of offal called "Horumon."

  • Cooking: Bake/Roast

tax included

串盛(5本セット)

Assorted grilled skewers, 5 kinds

Popular

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Cooking: Broil/Barbecue

tax included

揚ギョーザ

Fried gyoza

Popular

Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.

  • Ingredients: Ground meat, Dumpling wrappers, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

特製 玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

自家製 チヂミ

Pajeon

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

カルビ鉄板焼き

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

特大ほっけ焼き

Salted and grilled Atka mackerel

Atka mackerel seasoned with salt and grilled.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

山芋いそべ揚げ

Seaweed-wrapped fried food

A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.

  • Ingredients: Nori, Japanese yam
  • Cooking: Deep-fry

tax included

イカ刺

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax included

梅きゅう

Ume (Japanese apricot)

  • Ingredients: Ume (Japanese apricot), Cucumber
  • Cooking: Raw

tax included

お茶漬け(サケ・梅・こんぶ・明太子)

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

おにぎり(サケ・梅・こんぶ・おかか・明太子)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 14:00
Monday - Saturday Dinner: 17:00 - 5:00, the following day
Sunday & Holiday Dinner: 17:00 - 24:00

Close

Open everyday

Average price

Lunch: 750 JPY
Dinner: 2,500 JPY

You can check the restaurant information in the phone.

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