フカヒレの姿煮込み
Simmered shark fin
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Ingredients:
Shark fin
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Cooking:
Stew
豚バラ肉の角煮(蒸しパン付き)
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
景珍楼特製激辛マーボートーフ
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Cooking:
Stir-fry
三種海鮮とブロッコリーの炒め
Stir-fried scallop and vegetables
Scallops and vegetables stir fried with a small amount of oil.
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Ingredients:
Scallop, Shrimp, Broccoli, Squid
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Flavor:
Salt, Cooking oil, Pepper
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Cooking:
Stir-fry
海老のマヨネーズ和え
Stir-fried shrimp with mayonnaise
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
タラバ蟹の黒豆味噌炒め
Stir-fried king crab with Chinese chili bean sauce
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Ingredients:
Red king crab
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Flavor:
Chinese chili bean sauce
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Cooking:
Stir-fry
福建風スブタ
Sweet and sour pork
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Ingredients:
Pork leg, Bamboo shoot, Onion, Cauliflower
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Cooking:
Deep-fry, Stir-fry
景珍楼特製やきそば
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
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Ingredients:
Squid, Shrimp, Scallop, Chinese cabbage, Carrot, Noodles, Fish egg
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Cooking:
Cover/Add, Bake/Roast
焼きビーフン
Fried rice vermicelli
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Ingredients:
Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli
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Cooking:
Bake/Roast
パリパリ揚げニラ餃子
Fried garlic chive gyoza
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Ingredients:
Ground pork, Garlic chives, Garlic
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Flavor:
Cooking oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)