Crab and rice cooked together.
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Ingredients:
Rice, Crab
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Flavor:
Dashi
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Cooking:
Simmer
魚や名物 鮮魚の酒しゃぶしゃぶ
Seafood shabu-shabu
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Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
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Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Cooking:
Simmer
A dish of red king crab roasted with the shell still on directly over a flame.
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Ingredients:
Red king crab
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Cooking:
Bake/Roast
生帆立のカルパッチョ
Carpaccio (fish)
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Ingredients:
Scallop
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Cooking:
Mix/Blend, Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)