Detailed Course Contents
7,560 JPY Course
【旬の海鮮コース】
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of 4 guests only.
Menu Information
前菜
Appetizer
お造り
Sashimi
| Cooking | Raw |
|---|
焼物
Grilled dish
酢物
A pickled dish
揚物
Deep-fried dish
蒸物
Steamed cuisine
にぎり
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
お椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
水菓子
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)