日本料理 菊屋

Kikuya

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Eel / Unagi (Freshwater Eel),Banquet Dinners
  • Lunch 2,000 JPY Dinner 3,200 JPY
  • 0476-22-0236 (+81-476-22-0236)
  • Monday - Sunday & Day before holiday & Holiday 10:00 - 21:00(L.O.20:00)
  • Narita / Sawara(Chiba)
    JR Narita Station 8-minute walk

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蒲焼

Grilled eel

Recommend

Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.

  • Ingredients: Eel
  • Flavor: Kabayaki sauce
  • Cooking: Bake/Roast

tax included

Grilled eel without seasoning
白焼

Grilled eel without seasoning

Recommend

Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

Slices of carp sashimi rinsed in cold water
鯉の洗い

Slices of carp sashimi rinsed in cold water

Recommend

Fresh, thinly-sliced, rinsed carp sashimi on a plate.

  • Ingredients: Carp
  • Cooking: Raw

tax included

Tempura
天ぷら

Tempura

Recommend

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ヒレカツ

Fillet cutlet

Recommend

Sliced pork fillet meat, coated in batter and deep-fried.

  • Ingredients: Pork tenderloin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海老フライ

Deep-fried shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

川エビの素揚げ

Shrimp deep-fried without batter

Recommend

Drained shrimp is deep-fried in oil as is.

  • Ingredients: Shrimp
  • Flavor: Frying oil
  • Cooking: Deep-frying without breading or batter

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Recommend

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

枝豆

Edamame beans

Recommend

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

本日のトマト

Tomato

Recommend
  • Ingredients: Tomato
  • Cooking: Raw

tax included

本日のお刺身

Assorted sashimi of the day

Recommend

Fresh fish differing depending on the day, thinly cut then served with soy sauce.

  • Cooking: Raw

tax included

季節の野菜天ぷら

Seasonal vegetable tempura

Recommend

Vegetables that change every season, covered in wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

本日のサラダ

Salad of the day

Recommend

Salad that changes every day.

tax included

香物盛合せ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

Grilled eel liver
肝焼

Grilled eel liver

Recommend

Cleaned eel organ meats skewered, coated in eel sauce, and grilled.

  • Ingredients: Eel
  • Cooking: Bake/Roast

tax included

うまき

Wrapped omelet with eel

Recommend

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

吸物

Clear broth soup

Recommend

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Cooking: Simmer

tax included

赤出汁

Red miso soup

Recommend

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer

tax included

柚子シャーベット

Yuzu sherbet

Recommend
  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

アイスクリーム

Ice cream

Recommend
  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 10:00 - 21:00(L.O.20:00)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 3,200 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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