Menu Recommendations
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Slices of carp sashimi rinsed in cold water
Fresh, thinly-sliced, rinsed carp sashimi on a plate.
- Ingredients: Carp
- Cooking: Raw
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Shrimp deep-fried without batter
Drained shrimp is deep-fried in oil as is.
- Ingredients: Shrimp
- Flavor: Frying oil
- Cooking: Deep-frying without breading or batter
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Tomato
- Ingredients: Tomato
- Cooking: Raw
tax included
Assorted sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Seasonal vegetable tempura
Vegetables that change every season, covered in wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Salad of the day
Salad that changes every day.
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Grilled eel liver
Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Cooking: Simmer
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Japanese Sake
- Types of drink: Japanese Sake
Beer
- Types of drink: Beer
tax included
Shochu
- Types of drink: Shochu
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
8,640 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 19:00
tax included
6,850 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 19:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)