Kalbi (short ribs)
- Ingredients: Beef
- Cooking: Medium
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Cooking: Medium
tax included
Assorted dishes
- Ingredients: Beef
- Cooking: Medium
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
tax included
Misuji (top blade)
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef loin
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Mixed salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Gomtang soup
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
- Cooking: Simmer
tax included
Reimen
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)