万願寺とうがらしの天ぷら
Other tempura
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Ingredients:
Red pepper
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Flavor:
Frying oil
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Cooking:
Deep-fry
お刺身盛合せ 13点盛り
Assorted sashimi
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Ingredients:
Tuna, Sea bream, Young yellowtail, Flathead, Japanese flying squid, Octopus, Shrimp, Horse mackerel, Mackerel, Ark shell, Scallop, Fish egg, Icefish
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Flavor:
Dark soy sauce, Wasabi
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Cooking:
Raw
手作りさつま揚げ
Satsuma age / Fishcakes
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Ingredients:
Deep-fried fish cake
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Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Shrimp
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Cooking:
Deep-fry
寿司 上
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Tuna, Horse mackerel, Sea bream, Shrimp, Hen's egg, Mackerel
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Flavor:
Vinegar, Sugar
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Cooking:
Raw
国産A4黒毛和牛ステーキ
Wagyu beef steak
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)