朝日屋

Asahiya

  • Credit Card
  • Non-Smoking
  • Soba Noodles,Tempura (Deep Fried Shrimp and Vegetables),Udon Noodles
  • Lunch 1,300 JPY Dinner 1,800 JPY
  • 03-3712-2649 (+81-3-3712-2649)
  • Monday & Tuesday & Friday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday & Tuesday & Friday - Sunday Dinner: 17:30 - 21:30(L.O.20:30)
  • Gakugei-daigaku(Tokyo)
    Tokyu Toyoko Line Gakugeidaigaku Station 10-minute walk

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お新香

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

焼き海苔

Nori(seaweed)

  • Ingredients: Nori

tax included

そば豆腐

Other snacks / delicacies

tax included

木べら焼き味噌

Other snacks / delicacies

tax included

ほうれん草の胡麻味噌和え

Sesame salt tofu

A dish of tofu topped with green onion, and seasoned with salt and sesame oil.

  • Ingredients: Sesame, Tofu
  • Cooking: Harden/Congeal

tax included

だし巻きたまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

小海老天ちら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp, Japanese leek
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

揚げそばカレーあんかけ

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Chicken thigh, Japanese leek
  • Flavor: Curry powder
  • Cooking: Deep-fry, With sticky sauce

tax included

一人前天ぷら

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

平日限定のそばランチ

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Flavor: Noodle dipping sauce
  • Cooking: Boil

tax included

車海老天一本

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

二人前天ぷら

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

天ぬき

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

揚げ出しそば豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Friday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
Monday & Tuesday & Friday - Sunday Dinner: 17:30 - 21:30(L.O.20:30)

Close

Every week Wednesday & Thursday

Average price

Lunch: 1,300 JPY
Dinner: 1,800 JPY

You can check the restaurant information in the phone.

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