朝日屋

Asahiya

  • Credit Card
  • Non-Smoking
  • Soba Noodles,Tempura (Deep Fried Shrimp and Vegetables),Udon Noodles
  • Lunch 1,300 JPY Dinner 1,800 JPY
  • 03-3712-2649 (+81-3-3712-2649)
  • Monday & Tuesday & Friday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Monday & Tuesday & Friday - Sunday Dinner: 17:30 - 21:30(L.O.20:30)
  • Gakugei-daigaku(Tokyo)
    Tokyu Toyoko Line Gakugeidaigaku Station 10-minute walk

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せいろ

Buckwheat noodles served on a bamboo strainer

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

合いもり

Wheat noodles served on a bamboo strainer

A dish of boiled, chilled wheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Udon
  • Flavor: Tsuyu
  • Cooking: Boil, Chill

tax included

つけ豚せいろ

Buckwheat noodles served on a bamboo strainer

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

花せいろ

Buckwheat noodles served on a bamboo strainer

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

天せいろ

Buckwheat noodles on a bamboo strainer served with Tempura

A dish of buckwheat noodles topped with tempura, served on a bamboo strainer.

  • Ingredients: Buckwheat
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

かけ

Wheat noodles with a topping

A dish of wheat noodles in a hot soup broth.

  • Ingredients: Udon
  • Cooking: Boil

tax included

カレーなんばん

Wheat noodles in a curry broth

A dish of hot wheat noodles topped with curry sauce.

  • Ingredients: Udon
  • Flavor: Curry powder
  • Cooking: Boil

tax included

ねぎ豚そば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat
  • Cooking: Boil

tax included

冷し海老寄せそば

Buckwheat noodles served on a bamboo strainer with shrimp tempura

  • Ingredients: Buckwheat, Shrimp, Scallion/Green onion/Leek
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry

tax included

天ぷらそば

Buckwheat noodles with tempura

A dish of buckwheat noodles topped with tempura.

  • Ingredients: Buckwheat, Wheat flour
  • Cooking: Boil, Deep-fry

tax included

釜揚げうどん

Wheat noodles straight-from-the-Pot

A dish of boiled wheat noodles eaten by dipping in hot sauce.

  • Ingredients: Udon
  • Cooking: Boil

tax included

鴨せいろ

Buckwheat noodles served on a bamboo strainer with duck

Buckwheat noodles served with duck and spring onion dipping sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

車海老入なべ焼きうどん

Wheat noodles boiled in a ceramic pot

A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .

  • Ingredients: Scallion/Green onion/Leek, Shiitake, Hen's egg, Tube-shaped fish paste cake, Thin slice deep-fried tofu, Udon
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Friday - Sunday Lunch: 11:30 - 15:00(L.O.14:30)
Monday & Tuesday & Friday - Sunday Dinner: 17:30 - 21:30(L.O.20:30)

Close

Every week Wednesday & Thursday

Average price

Lunch: 1,300 JPY
Dinner: 1,800 JPY

You can check the restaurant information in the phone.

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