黒みつそばだんご
Dango (skewered rice dumplings)
Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
- Ingredients: Dango (sweet dumpling) flour
- Cooking: Bake/Roast
tax included
そばアイスクリーム
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
黒みつきなこそばアイスクリーム
Kinako (soybean flour) ice cream
- Ingredients: Fresh cream, Milk
- Flavor: Soybean flour
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)