Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
---|---|
Ingredients | Edamame |
Cooking | Boil |
Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
---|---|
Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
Flavor | Salt |
Cooking | Pickle |
Pork short ribs
Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
---|---|
Ingredients | Pork boneless short ribs |
Flavor | Sauce |
Cooking | Bake/Roast |
Salted and grilled locally raised chicken
Ingredients | Chicken |
---|---|
Flavor | Salt-based sauce |
Cooking | Bake/Roast |
Tongue tip
Menu Info | A grilled dish beef tongue's end portion called the "tongue tip." |
---|---|
Ingredients | Beef |
Cooking | Bake/Roast |
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
---|---|
Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Bibimbap with soup
Menu Info | A Korean dish of rice topped with meat, Korean red chili paste (gochujang), egg, etc. Served with soup. |
---|---|
Ingredients | Rice, Hen's egg |
Flavor | Gochujang |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)