Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Beef
tax included
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Flavor: Salt
tax included
Assorted premium yakiniku
An assortment of several kinds of high-grade meat.
- Cooking: Bake/Roast
tax included
Assorted pork
An assortment of several different pork meat parts.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax included
Grilled chicken
- Ingredients: Chicken
- Flavor: Garlic
- Cooking: Bake/Roast
tax included
Assorted seafood
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap with soup
A Korean dish of rice topped with namul, meat, Korean red chili paste (gochujang), egg, etc., and grilled in a stone pot. Served with soup.
- Ingredients: Rice, Hen's egg
- Flavor: Gochujang
- Cooking: Baked on stone
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)