Detailed Course Contents
4,000 JPY Course (10 Items)
バリューコース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Salad
ファミリー牛子サラダ
Salad
Appetizer
あったか枝豆
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
ナムル盛り合わせ
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Fish Cuisine
生イカのまるごとわた焼き
Grilled squid guts
| Menu Info | Grilled squid guts. |
|---|---|
| Ingredients | Squid |
| Cooking | Bake/Roast |
Meat Cuisine
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
牛タンの先っちょ
Tongue tip
| Menu Info | A grilled dish beef tongue's end portion called the "tongue tip." |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
若者カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
特製塩だれ鶏
Grilled chicken with salted tare sauce
| Menu Info | Chicken flavored with salted tare sauce, then grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt-based sauce |
| Cooking | Bake/Roast |
芋豚のカルビ
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
ライスセット
Rice set
牛子特製お茶漬け
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)