Menu Recommendations
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef, Beef
tax included
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Flavor: Salt
tax included
Assorted premium yakiniku
An assortment of several kinds of high-grade meat.
- Cooking: Bake/Roast
tax included
Assorted pork
An assortment of several different pork meat parts.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax included
Grilled chicken
- Ingredients: Chicken
- Flavor: Garlic
- Cooking: Bake/Roast
tax included
Assorted seafood
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap with soup
A Korean dish of rice topped with namul, meat, Korean red chili paste (gochujang), egg, etc., and grilled in a stone pot. Served with soup.
- Ingredients: Rice, Hen's egg
- Flavor: Gochujang
- Cooking: Baked on stone
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Beer
- Types of drink: Beer
Hoppy
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Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
Whiskey
- Types of drink: Whiskey
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Tequila
- Types of drink: Tequila
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Wine
- Types of drink: Wine
Japanese Sake
- Types of drink: Japanese Sake
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Shochu
- Types of drink: Shochu
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Marude Umeshu Na Non Alcohol
- Types of drink: Non-Alcoholic Umeshu
- Country of origin: Japan
- Alcohol content: 0.00%
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
4,000 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00
17:00 - 21:00
tax included
3,900 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00
tax included
Assorted yakiniku
- Ingredients: Beef
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Tongue
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
- Ingredients: Pork
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Horumon yaki (grilled offal)
- Ingredients: Beef organ meat, Beef liver
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
- Ingredients: Spinach, Bean sprouts (mung bean), Carrot, Edible wild plants, Kimchi, Hen's egg, Rice
- Flavor: Sesame oil, Sauce for grilled meat
- Cooking: Mix/Blend
tax included
Beef loin
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Gukbap
- Ingredients: Edible wild plants, Carrot, Daikon radish, Garlic chives, Shiitake, Scallion/Green onion/Leek, Rice
- Flavor: Red pepper, Sesame oil, Garlic
- Cooking: Stew
tax included
Tongue
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)