さざえのつぼ焼き
Grilled turban shell
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Ingredients:
Turban shell
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Flavor:
Soy sauce
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Cooking:
Grill
大あさり貝焼き
Grilled shellfish
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Ingredients:
Manila clam
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Cooking:
Grill
白はまぐり焼き
Grilled common orient clams
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Ingredients:
Common orient clam
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Cooking:
Grill
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallops pate
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Cooking:
Grill
あさりバター焼き
Grilled manila clams with butter
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Ingredients:
Manila clam
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Flavor:
Butter
車海老の踊り焼き
Other stir-fried / grilled food
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Ingredients:
Japanese tiger prawn
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Cooking:
Grill
あわびの踊り焼き
Grilled live abalone
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Ingredients:
Abalone
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Cooking:
Grill
活貝盛り合わせ
Other shellfish dishes
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Ingredients:
Shellfish
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Cooking:
Grill
活貝大漁カゴ盛り合わせ
Other shellfish dishes
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Ingredients:
Shellfish
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Cooking:
Grill
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Ingredients:
Tuna
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Cooking:
Raw, Cut
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Ingredients:
Octopus
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Cooking:
Raw, Cut
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Ingredients:
Salmon
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Cooking:
Raw, Cut
-
Ingredients:
Squid
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Cooking:
Raw, Cut
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Ingredients:
Mackerel pate, Processed seaweed product
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Flavor:
Salt, Sugar
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Cooking:
Raw
おまかせ刺身3点盛
Assorted sashimi
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Ingredients:
Processed marine product
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Cooking:
Raw, Cut
おまかせ刺身5点盛
Assorted sashimi
-
Ingredients:
Processed marine product
-
Cooking:
Raw, Cut
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Ingredients:
Vegetable pate, Hen's egg
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Flavor:
Salad dressing
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Cooking:
Raw
A dish of ramen noodles and vegetables.
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Ingredients:
Noodles, Vegetable pate
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Flavor:
Salad dressing
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Cooking:
Raw
A salad of tofu and vegetables.
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Ingredients:
Processed marine product, Vegetable pate, Tofu
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Flavor:
Salad dressing
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Cooking:
Raw
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu
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Cooking:
Raw
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
梅Q
Other snacks / delicacies
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Ingredients:
Ume (Japanese apricot), Cucumber
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Cooking:
Dress
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
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Ingredients:
Gim
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Cooking:
Raw
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Ingredients:
Chinese cabbage
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Cooking:
Ferment
特製チャンジャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Processed marine product
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Flavor:
Salt
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Cooking:
Ferment
おしんこ盛り合わせ
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Processed vegetable
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Cooking:
Pickle, Ferment
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus
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Flavor:
Wasabi
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Cooking:
Dress
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
-
Cooking:
Raw
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
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Ingredients:
Mozuku (seaweed)
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Flavor:
Vinegar
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Cooking:
Ferment
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)