Detailed Course Contents
8,640 JPY Course (13 Items)
プレミアム
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 15 guests.
Menu Information
本日の前菜盛り合わせ
Assorted appetizers
熊本 霜降り馬刺し
Edible horse meat
本ズワイガニと湘南しらすのサラダ
Whitebait salad
| Ingredients | Snow crab |
|---|
希少鮑の干物
Dried seafood
| Ingredients | Abalone |
|---|
宇和島名物 揚げ巻き
Satsuma age / Fishcakes
| Ingredients | Kamaboko (boiled fish paste), Thin slice deep-fried tofu |
|---|---|
| Cooking | Roll |
岩中豚と比内地鶏卵のとろとろ角煮
Simmered cubed meat
| Ingredients | Pork, Hen's egg |
|---|
千葉 発芽にんにくの天婦羅
Tempura
| Ingredients | Garlic |
|---|
仙台名物 やわらか厚切り牛たん炙り焼
Grilled beef tongue
箸休め（香の物）
Pickles
高級ブランド干物 特大とろ縞ほっけ開き
Dried seafood
| Ingredients | Okhotsk atka mackerel |
|---|
特大穴子のだし茶漬け
Ochazuke(rice with tea)
| Ingredients | Conger eel |
|---|---|
| Flavor | Dashi |
香の物
Pickles
銀座伴助オリジナル八海山酒粕ジェラートアイス
Gelato
| Flavor | Sake lees |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)