Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled manila clams with butter
- Ingredients: Manila clam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Sashimi boat
Various types of sashimi served in a vessel in the shape of a boat.
tax included
Assorted sashimi, 7 kinds
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
- Cooking: Raw
tax included
Maguro(tuna)
tax included
Steak
- Ingredients: Tuna, Garlic
- Cooking: Bake/Roast
tax included
Tuna and avocado salad
- Ingredients: Tuna, Avocado
- Cooking: Dress
tax included
Katsuo(bonito)
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Carpaccio (meat)
- Ingredients: Chicken tenderloin, Avocado
- Cooking: Mix/Blend
tax included
Teba (chicken wings)
Chicken dish made using the wings called "Teba."
- Ingredients: Chicken drumstick
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Chicken sukiyaki
- Ingredients: Chicken thigh, Hen's egg
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)