自家製とうふ 阿波尾鶏の削り節
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
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Ingredients:
Squid, Sea urchin
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Cooking:
Dress
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid
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Cooking:
Pickle
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
冷やしトマト 鳴門塩添え
Sliced tomatoes
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
たたききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
A dish created by heating one side of a block of block at a high temperature.
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Ingredients:
Bacon
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Cooking:
Bake/Roast
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
漬物の盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
【宮城石巻産】金華鯖のレモン〆カルパッチョ
Carpaccio (fish)
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Ingredients:
Mackerel
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Cooking:
Mix/Blend
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Ingredients:
Scallion/Green onion/Leek, Egg yolk, Pine nut, Horse loin
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato, Corned beef, Soft boiled egg
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Cooking:
Mix/Blend
【かっこ特製】シーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Cooking:
Mix/Blend
【自家製とうふ】カリカリしらすサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
【阿波尾鶏】焼き小籠包
Xiaolongbao (soup dumplings)
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Ingredients:
Ground pork, Bamboo shoot, Shiitake, Hard flour
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Cooking:
Bake/Roast
出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Whitebait
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Flavor:
Olive oil
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Cooking:
Bake/Roast
串焼き 五種盛り合わせ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
【限定品!】熟成牛タン元炙り焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
【手仕込!】かっこの炙りさつま揚げ
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
縞ほっけ
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
子持ちししゃも
Shishamo smelt with roe
Grilled smelt with roe intact.
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)